Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 1 (2004), Issue 6 (December)

1. Epicatechin gallate-induced expression of NAG-1 is associated with growth inhibition and apoptosis in colon cancer cells.
   Carcinogenesis, 25(12): 2425-32. [Abstract] [Full-text]
2. Oral consumption of green tea polyphenols inhibits insulin-like growth factor-I-induced signaling in an autochthonous mouse model of prostate cancer.
   Cancer Res, 64(23): 8715-22. [Abstract] [Full-text]
3. Green tea constituent epigallocatechin-3-gallate selectively inhibits COX-2 without affecting COX-1 expression in human prostate carcinoma cells.
   Int J Cancer, 113(4): 660-9. [Abstract] [Full-text]
4. Mediation of the in vitro cytotoxicity of green and black tea polyphenols by cobalt chloride.
   Toxicol Lett, 155(1): 195-205. [Abstract] [Full-text]
5. Evidence for alpha-tocopherol regeneration reaction of green tea polyphenols in SDS micelles.
   Free Radic Biol Med, 38(1): 78-84. [Abstract] [Full-text]
6. Polyphenols and antioxidant capacity of Bulgarian medicinal plants.
   J Ethnopharmacol, 96(1): 145-50. [Abstract] [Full-text]
7. Bcl-2-mediated alterations in endoplasmic reticulum Ca2+ analyzed with an improved genetically encoded fluorescent sensor.
   Proc Natl Acad Sci U S A, 101(50): 17404-9. [Abstract] [Full-text]
8. Prevention of reactive oxygen species-induced oxidative stress in human microvascular endothelial cells by green tea polyphenol.
   Toxicol Lett, 155(2): 269-75. [Abstract] [Full-text]
9. Long-term effects of green tea ingestion on atherosclerotic biological markers in smokers.
   Clin Biochem, 38(1): 84-7. [Abstract] [Full-text]
10. Protective mechanism of epigallocatechin-3-gallate against Helicobacter pylori-induced gastric epithelial cytotoxicity via the blockage of TLR-4 signaling.
    Helicobacter, 9(6): 632-42. [Abstract] [Full-text]
11. Effect of electron beam irradiation and storage at 5 degrees C on thiobarbituric acid reactive substances and carbonyl contents in chicken breast meat infused with antioxidants and selected plant extracts.
    J Agric Food Chem, 52(26): 8236-41. [Abstract] [Full-text]
12. Stability of tea catechins in the breadmaking process.
    J Agric Food Chem, 52(26): 8224-9. [Abstract] [Full-text]
13. Effects of pu-erh tea on oxidative damage and nitric oxide scavenging.
    J Agric Food Chem, 52(26): 8169-76. [Abstract] [Full-text]
14. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
    J Agric Food Chem, 52(26): 7970-81. [Abstract] [Full-text]
15. Relationship between CDX2 gene methylation and dietary factors in gastric cancer patients.
    Carcinogenesis, 26(1): 193-200. [Abstract] [Full-text]
16. Elevated polyamines lead to selective induction of apoptosis and inhibition of tumorigenesis by (-)-epigallocatechin-3-gallate (EGCG) in ODC/Ras transgenic mice.
    Carcinogenesis, 26(1): 119-24. [Abstract] [Full-text]
17. The antiproliferative activity of prodelphinidin B-2 3'-O-gallate from green tea leaf is through cell cycle arrest and Fas-mediated apoptotic pathway in A549 cells.
    Food Chem Toxicol, 43(2): 315-23. [Abstract] [Full-text]
18. Toxicity of green tea extracts and their constituents in rat hepatocytes in primary culture.
    Food Chem Toxicol, 43(2): 307-14. [Abstract] [Full-text]
19. Complexation of epigallocatechin gallate (a green tea extract, egcg) with Mn2+: nuclear spin relaxation by the paramagnetic ion.
    J Inorg Biochem, 99(2): 584-8. [Abstract] [Full-text]
20. Dissipation behavior of propargite--an acaricide residues in soil, apple (Malus pumila) and tea (Camellia sinensis).
    Chemosphere, 58(6): 837-43. [Abstract] [Full-text]
21. Hypoxia-inducible factor-1 activation by (-)-epicatechin gallate: potential adverse effects of cancer chemoprevention with high-dose green tea extracts.
    J Nat Prod, 67(12): 2063-9. [Abstract] [Full-text]

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