Green Tea Research - Benefits, Antioxidants, Weight Loss, Diet, Side Effects

Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.


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Volume 2 (2005), Issue 1 (January)

  1. On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.
    Mol Nutr Food Res, 49(1): 52-60. [Abstract] [Full-text]
  2. Sensory evaluation of the synergism among odorants present in concentrations below their odor threshold in a Chinese jasmine green tea infusion.
    Mol Nutr Food Res, 49(1): 61-8. [Abstract] [Full-text]
  3. Molecular and cellular effects of green tea on oral cells of smokers: a pilot study.
    Mol Nutr Food Res, 49(1): 43-51. [Abstract] [Full-text]
  4. Antiangiogenic properties of natural polyphenols from red wine and green tea.
    J Nutr Biochem, 16(1): 1-8. [Abstract] [Full-text]
  5. Cytochrome P450 expression and activities in human tongue cells and their modulation by green tea extract.
    Toxicol Appl Pharmacol, 202(2): 140-50. [Abstract] [Full-text]
  6. The green tea polyphenol (-)-epigallocatechin gallate and green tea can protect human cellular DNA from ultraviolet and visible radiation-induced damage.
    Photodermatol Photoimmunol Photomed, 21(1): 15-22. [Abstract] [Full-text]
  7. Epigallocatechin gallate induces apoptosis of monocytes.
    J Allergy Clin Immunol, 115(1): 186-91. [Abstract] [Full-text]
  8. Differential in vitro cytotoxicity of (-)-epicatechin gallate (ECG) to cancer and normal cells from the human oral cavity.
    Toxicol In Vitro, 19(2): 231-42. [Abstract] [Full-text]
  9. Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats.
    J Agric Food Chem, 53(2): 480-9. [Abstract] [Full-text]
  10. Enrichment of yeast thioredoxin by green tea extract through activation of Yap1 transcription factor in Saccharomyces cerevisiae.
    J Agric Food Chem, 53(2): 332-7. [Abstract] [Full-text]
  11. Coffee consumption and glucose tolerance status in middle-aged Japanese men.
    Diabetologia, 47(12): 2145-51. [Abstract] [Full-text]
  12. Cardiovascular pharmacotherapy and herbal medicines: the risk of drug interaction.
    Int J Cardiol, 98(1): 1-14. [Abstract] [Full-text]
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Green Tea Research Today Archive:

Volume 1 (2004)
  Issue 1 (July)
  Issue 2 (August)
  Issue 3 (September)
  Issue 4 (October)
  Issue 5 (November)
  Issue 6 (December)

Volume 2 (2005)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 3 (2006)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 4 (2007)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 5 (2008)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)



Green Tea Books

Green Tea: Antioxidants in a Cup (Storey Country Wisdom Bulletin, a-255)

Green Tea: Antioxidants in a Cup (Storey Country Wisdom Bulletin, a-255)