Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 2 (2005), Issue 10 (October)

1. Reversal of hypermethylation and reactivation of p16INK4a, RARbeta, and MGMT genes by genistein and other isoflavones from soy.
   Clin Cancer Res, 11(19): 7033-41. [Abstract] [Full-text]
2. A buccal cell model comet assay: development and evaluation for human biomonitoring and nutritional studies.
   Mutat Res, 578(1): 371-81. [Abstract] [Full-text]
3. Cactus pear: a natural product in cancer chemoprevention.
   Nutr J, 4(1): 25. [Abstract] [Full-text]
4. Immune cell activation and subsequent epithelial dysfunction by Staphylococcus enterotoxin B is attenuated by the green tea polyphenol (-)-epigallocatechin gallate.
   Cell Immunol. [Abstract] [Full-text]
5. Lead contamination in tea leaves and non-edaphic factors affecting it.
   Chemosphere, 61(5): 726-32. [Abstract] [Full-text]
6. Inhibitory effect of green tea extract on beta-amyloid-induced PC12 cell death by inhibition of the activation of NF-kappaB and ERK/p38 MAP kinase pathway through antioxidant mechanisms.
   Brain Res Mol Brain Res, 140(1): 45-54. [Abstract] [Full-text]
7. Speciation of aluminium in tea infusions by use of SEC and FPLC with ICP-OES and ES-MS-MS detection.
   Anal Bioanal Chem, 383(3): 467-75. [Abstract] [Full-text]
8. Inhibition of autoantigen expression by (-)-epigallocatechin-3-gallate (the major constituent of green tea) in normal human cells.
   J Pharmacol Exp Ther, 315(2): 805-11. [Abstract] [Full-text]
9. Effect of administration of caffeine or green tea on the mutation profile in the p53 gene in early mutant p53-positive patches of epidermal cells induced by chronic UVB-irradiation of hairless SKH-1 mice.
   Carcinogenesis, 26(11): 1965-74. [Abstract] [Full-text]
10. Modulation of MPP+ uptake by tea and some of its components in Caco-2 cells.
    Naunyn Schmiedebergs Arch Pharmacol, 372(2): 147-52. [Abstract] [Full-text]
11. Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion.
    J Agric Food Chem, 53(22): 8706-13. [Abstract] [Full-text]
12. Puerins A and B, two new 8-C substituted flavan-3-ols from Pu-er tea.
    J Agric Food Chem, 53(22): 8614-7. [Abstract] [Full-text]
13. Determination of tannin in green tea infusion by flow-injection analysis based on quenching the fluorescence of 3-aminophthalate.
    J Agric Food Chem, 53(22): 8443-6. [Abstract] [Full-text]
14. Induction of apoptosis in human leukemia cells by black tea and its polyphenol theaflavin.
    Cancer Lett, 230(1): 111-21. [Abstract] [Full-text]
15. Inhibitory modulation of ATP-sensitive potassium channels by gallate-ester moiety of (-)-epigallocatechin-3-gallate.
    Biochem Pharmacol, 70(11): 1560-7. [Abstract] [Full-text]
16. Protective effects of green tea polyphenol extracts against ethanol-induced gastric mucosal damages in rats: stress-responsive transcription factors and MAP kinases as potential targets.
    Mutat Res, 579(1): 214-24. [Abstract] [Full-text]

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