Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 2 (2005), Issue 3 (March)

1. Optimization of theaflavin biosynthesis from tea polyphenols using an immobilized enzyme system and response surface methodology.
   Biotechnol Lett, 27(4): 269-74. [Abstract] [Full-text]
2. Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans.
   J Nutr Biochem, 16(3): 144-9. [Abstract] [Full-text]
3. Green tea extract modulates actin remodeling via Rho activity in an in vitro multistep carcinogenic model.
   Clin Cancer Res, 11(4): 1675-83. [Abstract] [Full-text]
4. Growth inhibitory and antimetastatic effect of green tea polyphenols on metastasis-specific mouse mammary carcinoma 4T1 cells in vitro and in vivo systems.
   Clin Cancer Res, 11(5): 1918-27. [Abstract] [Full-text]
5. Epigallocatechin-3-gallate from green tea negatively affects swine granulosa cell function.
   Domest Anim Endocrinol, 28(3): 243-56. [Abstract] [Full-text]
6. Effect of 3-O-octanoyl-(+)-catechin on the responses of GABA(A) receptors and Na+/glucose cotransporters expressed in xenopus oocytes and on the oocyte membrane potential.
   J Agric Food Chem, 53(6): 1955-9. [Abstract] [Full-text]
7. Protective effects of (-)-epicatechin-3-gallate on UVA-induced damage in HaCaT keratinocytes.
   Arch Dermatol Res, 296(10): 473-81. [Abstract] [Full-text]
8. The antifolate activity of tea catechins.
   Cancer Res, 65(6): 2059-64. [Abstract] [Full-text]
9. Green tea consumption, genetic susceptibility, PAH-rich smoky coal, and the risk of lung cancer.
   Mutat Res, 582(1): 53-60. [Abstract] [Full-text]
10. Chemoprevention of prostate cancer.
    Crit Rev Oncol Hematol, 54(1): 1-10. [Abstract] [Full-text]
11. Antioxidants may increase the probability of developing allergic diseases and asthma.
    Med Hypotheses, 64(5): 973-7. [Abstract] [Full-text]
12. Epigallocatechin gallate inhibits aryl hydrocarbon receptor gene transcription through an indirect mechanism involving binding to a 90 kDa heat shock protein.
    Biochemistry, 44(13): 5041-52. [Abstract] [Full-text]
13. Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.
    J Agric Food Chem, 53(7): 2760-6. [Abstract] [Full-text]

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