Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 2 (2005), Issue 5 (May)

1. PLE in the analysis of plant compounds. Part I. The application of PLE for HPLC analysis of caffeine in green tea leaves.
   J Pharm Biomed Anal, 37(5): 1155-9. [Abstract] [Full-text]
2. Influence of green tea on surface charge density and phospholipids composition of erythrocytes membrane in ethanol intoxicated rats.
   Cell Biol Toxicol, 21(1): 61-70. [Abstract] [Full-text]
3. Antioxidants as novel therapy in a murine model of colitis.
   J Nutr Biochem, 16(5): 297-304. [Abstract] [Full-text]
4. Trapping of growth factors by catechins: a possible therapeutical target for prevention of proliferative diseases.
   J Nutr Biochem, 16(5): 259-66. [Abstract] [Full-text]
5. A prospective clinical trial of green tea for hormone refractory prostate cancer: an evaluation of the complementary/alternative therapy approach.
   Urol Oncol, 23(2): 108-13. [Abstract] [Full-text]
6. Ilex paraguariensis extracts are potent inhibitors of nitrosative stress: a comparative study with green tea and wines using a protein nitration model and mammalian cell cytotoxicity.
   Life Sci, 77(3): 345-58. [Abstract] [Full-text]
7. Determination of mechanism of flock sediment formation in tea beverages.
   J Agric Food Chem, 53(10): 3995-9. [Abstract] [Full-text]
8. Epigallocatechin gallate attenuates diet-induced obesity in mice by decreasing energy absorption and increasing fat oxidation.
   Int J Obes (Lond), 29(6): 615-23. [Abstract] [Full-text]
9. Green tea: Health benefits as cancer preventive for humans.
   Chem Rec, 5(3): 119-32. [Abstract] [Full-text]
10. The effects of green tea consumption on incidence of breast cancer and recurrence of breast cancer: a systematic review and meta-analysis.
    Integr Cancer Ther, 4(2): 144-55. [Abstract] [Full-text]
11. Systematic overview of warfarin and its drug and food interactions.
    Arch Intern Med, 165(10): 1095-106. [Abstract] [Full-text]
12. Inhibition of tumour promotion in mouse skin by extracts of rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia), unique South African herbal teas.
    Cancer Lett, 224(2): 193-202. [Abstract] [Full-text]
13. Naturally derived micelles for rapid in vitro screening of potential cholesterol-lowering bioactives.
    J Agric Food Chem, 53(11): 4623-7. [Abstract] [Full-text]
14. Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro.
    J Agric Food Chem, 53(11): 4593-8. [Abstract] [Full-text]
15. Oxidation of tea extracts and tea catechins by molecular oxygen.
    J Agric Food Chem, 53(11): 4529-35. [Abstract] [Full-text]
16. Effect of green tea decoction on long-term iron, zinc and selenium status of rats.
    Ann Nutr Metab, 49(2): 118-24. [Abstract] [Full-text]
17. Maternal dietary supplementation with pomegranate juice is neuroprotective in an animal model of neonatal hypoxic-ischemic brain injury.
    Pediatr Res, 57(6): 858-64. [Abstract] [Full-text]
18. Optimal conditions for peripheral nerve storage in green tea polyphenol: an experimental study in animals.
    J Neurosci Methods, 145(1): 255-66. [Abstract] [Full-text]
19. Theaflavin derivatives in black tea and catechin derivatives in green tea inhibit HIV-1 entry by targeting gp41.
    Biochim Biophys Acta, 1723(1): 270-81. [Abstract] [Full-text]

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