Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 2 (2005), Issue 6 (June)

1. Green tea and the skin.
   J Am Acad Dermatol, 52(6): 1049-59. [Abstract] [Full-text]
2. Bioactive food stimulants of sympathetic activity: effect on 24-h energy expenditure and fat oxidation.
   Eur J Clin Nutr, 59(6): 733-41. [Abstract] [Full-text]
3. Human epidermal keratinocytes undergo (-)-epigallocatechin-3-gallate-dependent differentiation but not apoptosis.
   Carcinogenesis, 26(6): 1100-8. [Abstract] [Full-text]
4. Inhibition of SARS-CoV 3C-like Protease Activity by Theaflavin-3,3'-digallate (TF3).
   Evid Based Complement Alternat Med, 2(2): 209-215. [Abstract] [Full-text]
5. Luteolin prevents PDGF-BB-induced proliferation of vascular smooth muscle cells by inhibition of PDGF beta-receptor phosphorylation.
   Biochem Pharmacol, 69(12): 1715-21. [Abstract] [Full-text]
6. Green tea polyphenol (-)-epigallocatechin-3-gallate induces neurorescue of long-term serum-deprived PC12 cells and promotes neurite outgrowth.
   J Neurochem, 93(5): 1157-67. [Abstract] [Full-text]
7. Synergistic effect between catechin and ciprofloxacin on chronic bacterial prostatitis rat model.
   Int J Urol, 12(4): 383-9. [Abstract] [Full-text]
8. Choice of exposure scores for categorical regression in meta-analysis: a case study of a common problem.
   Cancer Causes Control, 16(4): 383-8. [Abstract] [Full-text]
9. Multifunctional activities of green tea catechins in neuroprotection. Modulation of cell survival genes, iron-dependent oxidative stress and PKC signaling pathway.
   Neurosignals, 14(1): 46-60. [Abstract] [Full-text]
10. Hypoxia/reoxygenation alters essential fatty acids metabolism in cultured rat cardiomyocytes: protection by antioxidants.
    Nutr Metab Cardiovasc Dis, 15(3): 166-73. [Abstract] [Full-text]
11. Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals.
    Clin Cancer Res, 11(12): 4627-33. [Abstract] [Full-text]
12. Green tea polyphenols and dietary fibre protect against kidney damage in rats with diabetic nephropathy.
    J Pharm Pharmacol, 57(6): 773-80. [Abstract] [Full-text]
13. Influence of manufacturing conditions and crop season on the formation of 4-mercapto-4-methyl-2-pentanone in Japanese green tea (sen-cha).
    J Agric Food Chem, 53(13): 5390-6. [Abstract] [Full-text]
14. Short-term and long-term in vivo exposure to an ephedra- and caffeine-containing metabolic nutrition system does not induce cardiotoxicity in B6C3F1 mice.
    Arch Toxicol, 79(6): 330-40. [Abstract] [Full-text]
15. Protection of osteoblastic cells from freeze/thaw cycle-induced oxidative stress by green tea polyphenol.
    Biotechnol Lett, 27(9): 655-60. [Abstract] [Full-text]
16. Epigallocatechin-3-gallate, a green-tea polyphenol, suppresses Rho signaling in TWNT-4 human hepatic stellate cells.
    J Lab Clin Med, 145(6): 316-22. [Abstract] [Full-text]
17. Antifolate activity of epigallocatechin gallate against Stenotrophomonas maltophilia.
    Antimicrob Agents Chemother, 49(7): 2914-20. [Abstract] [Full-text]
18. Epigallocatechin-3-O-gallate disrupts stress fibers and the contractile ring by reducing myosin regulatory light chain phosphorylation mediated through the target molecule 67 kDa laminin receptor.
    Biochem Biophys Res Commun, 333(2): 628-35. [Abstract] [Full-text]
19. Comparison of intakes of US Chinese women based on food frequency and 24-hour recall data.
    J Am Diet Assoc, 105(7): 1145-8. [Abstract] [Full-text]
20. Modulation of N-methyl-N-nitrosourea induced mammary tumors in Sprague-Dawley rats by combination of lysine, proline, arginine, ascorbic acid and green tea extract.
    Breast Cancer Res, 7(3): R291-5. [Abstract] [Full-text]

© 2004-2008 Green Tea Research Today. All Rights Reserved.