Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 2 (2005), Issue 8 (August)

1. EGCG inhibits activation of the insulin-like growth factor-1 receptor in human colon cancer cells.
   Biochem Biophys Res Commun, 334(3): 947-53. [Abstract] [Full-text]
2. Heteroactivation of cytochrome P450 1A1 by teas and tea polyphenols.
   Br J Pharmacol, 145(7): 926-33. [Abstract] [Full-text]
3. Inhibitory effects of various beverages on ritodrine sulfation by recombinant human sulfotransferase isoforms SULT1A1 and SULT1A3.
   Pharm Res, 22(8): 1406-10. [Abstract] [Full-text]
4. Seasonal variations of phenolic compounds in Australia-grown tea (Camellia sinensis).
   J Agric Food Chem, 53(16): 6477-83. [Abstract] [Full-text]
5. Green tea polyphenol extract attenuates ischemia/reperfusion injury of the gut.
   Naunyn Schmiedebergs Arch Pharmacol, 371(5): 364-74. [Abstract] [Full-text]
6. Green tea drinking and multigenetic index on the risk of stomach cancer in a Chinese population.
   Int J Cancer, 116(6): 972-83. [Abstract] [Full-text]
7. Protective effect of green tea polyphenols on the SH-SY5Y cells against 6-OHDA induced apoptosis through ROS-NO pathway.
   Free Radic Biol Med, 39(5): 682-95. [Abstract] [Full-text]
8. Green tea polyphenol extract attenuates colon injury induced by experimental colitis.
   Free Radic Res, 39(9): 1017-25. [Abstract] [Full-text]
9. Green tea polyphenols modulate secretion of urokinase plasminogen activator (uPA) and inhibit invasive behavior of breast cancer cells.
   Nutr Cancer, 52(1): 66-73. [Abstract] [Full-text]
10. Probing the infiltrating character of brain tumors: inhibition of RhoA/ROK-mediated CD44 cell surface shedding from glioma cells by the green tea catechin EGCg.
    J Neurochem, 94(4): 906-16. [Abstract] [Full-text]
11. Antimutagenicity of green tea polyphenols in the liver of transgenic medaka.
    Environ Mol Mutagen, 46(2): 88-95. [Abstract] [Full-text]
12. Preventive action of green tea from changes in the liver antioxidant abilities of different aged rats intoxicated with ethanol.
    Nutrition, 21(9): 925-32. [Abstract] [Full-text]
13. Green tea component, catechin, induces apoptosis of human malignant B cells via production of reactive oxygen species.
    Clin Cancer Res, 11(16): 6040-9. [Abstract] [Full-text]
14. (-)-Epigallocatechin-3-gallate promotes pro-matrix metalloproteinase-7 production via activation of the JNK1/2 pathway in HT-29 human colorectal cancer cells.
    Carcinogenesis, 26(9): 1553-62. [Abstract] [Full-text]
15. Caffeic acid phenethyl ester (CAPE) prevents transformation of human cells by arsenite (As) and suppresses growth of As-transformed cells.
    Toxicology, 213(1): 81-96. [Abstract] [Full-text]
16. Impact of diet on prostate cancer: a review.
    Prostate Cancer Prostatic Dis. [Abstract] [Full-text]
17. Green tea polyphenol epigallocatechin-3-gallate differentially modulates oxidative stress in PC12 cell compartments.
    Toxicol Appl Pharmacol, 207(3): 212-20. [Abstract] [Full-text]
18. One-step purification of epigallocatechin gallate from crude green tea extracts by isocratic hydrogen bond adsorption chromatography on beta-cyclodextrin substituted agarose gel media.
    J Chromatogr B Analyt Technol Biomed Life Sci, 824(1): 323-6. [Abstract] [Full-text]
19. Lifestyle factors, radiation and gastric cancer in atomic-bomb survivors (Japan).
    Cancer Causes Control, 16(7): 773-80. [Abstract] [Full-text]
20. Oxidant induced injury of erythrocyte-role of green tea leaf and ascorbic acid.
    Mol Cell Biochem, 276(1): 205-10. [Abstract] [Full-text]
21. Medicinal benefits of green tea: part II. review of anticancer properties.
    J Altern Complement Med, 11(4): 639-52. [Abstract] [Full-text]
22. Effect of microbial fermentation on caffeine content of tea leaves.
    J Agric Food Chem, 53(18): 7238-42. [Abstract] [Full-text]
23. HPLC analysis of naturally occurring methylated catechins, 3' '- and 4' '-methyl-epigallocatechin gallate, in various fresh tea leaves and commercial teas and their potent inhibitory effects on inducible nitric oxide synthase in macrophages.
    J Agric Food Chem, 53(18): 7035-42. [Abstract] [Full-text]
24. Examination of the anti-oxidative effect in renal tubular cells and apoptosis by oxidative stress.
    Urol Res, 33(4): 261-6. [Abstract] [Full-text]

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