Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 2 (2005), Issue 9 (September)

1. (-)-Epigallocatechin-3-gallate, a polyphenolic compound from green tea, inhibits fibroblast adhesion and migration through multiple mechanisms.
   J Cell Biochem, 96(1): 183-97. [Abstract] [Full-text]
2. Mechanism of action of (-)-epigallocatechin-3-gallate: auto-oxidation-dependent inactivation of epidermal growth factor receptor and direct effects on growth inhibition in human esophageal cancer KYSE 150 cells.
   Cancer Res, 65(17): 8049-56. [Abstract] [Full-text]
3. Long-term preservation of human saphenous vein by green tea polyphenol under physiological conditions.
   Tissue Eng, 11(7): 1054-64. [Abstract] [Full-text]
4. A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.
   Phytochemistry, 66(18): 2281-91. [Abstract] [Full-text]
5. Effect of selenium on preservation quality of green tea during autumn tea-processing season.
   J Agric Food Chem, 53(19): 7444-7. [Abstract] [Full-text]
6. Development of two enzyme-linked immunosorbent assays for detection of endosulfan residues in agricultural products.
   J Agric Food Chem, 53(19): 7377-84. [Abstract] [Full-text]
7. A lipid raft-associated 67kDa laminin receptor mediates suppressive effect of epigallocatechin-3-O-gallate on FcepsilonRI expression.
   Biochem Biophys Res Commun, 336(2): 674-81. [Abstract] [Full-text]
8. Comparative evaluation of the chemopreventive efficacy of green and black tea polyphenols in the hamster buccal pouch carcinogenesis model.
   Clin Biochem, 38(10): 879-86. [Abstract] [Full-text]
9. Protective effect of green tea on erythrocyte membrane of different age rats intoxicated with ethanol.
   Chem Biol Interact, 156(1): 41-53. [Abstract] [Full-text]
10. Green tea epigallocatechin-3-gallate (EGCG) modulates amyloid precursor protein cleavage and reduces cerebral amyloidosis in Alzheimer transgenic mice.
    J Neurosci, 25(38): 8807-14. [Abstract] [Full-text]
11. Modulatory role of green tea extract on antinociceptive effect of morphine in diabetic mice.
    J Med Food, 8(3): 386-91. [Abstract] [Full-text]
12. Effect of herbal polyphenols on atherogenic transcriptome.
    Mol Cell Biochem, 278(1): 177-84. [Abstract] [Full-text]
13. Inhibitory effects of glycolipids fraction from spinach on mammalian DNA polymerase activity and human cancer cell proliferation.
    J Nutr Biochem, 16(10): 594-601. [Abstract] [Full-text]
14. Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals.
    J Nutr Biochem, 16(10): 610-6. [Abstract] [Full-text]
15. Efficiency of foam fractionation for the enrichment of nonpolar compounds from aqueous extracts of plant materials.
    J Nat Prod, 68(9): 1386-9. [Abstract] [Full-text]
16. Epigallocatechin gallate inhibits biofilm formation by ocular staphylococcal isolates.
    Antimicrob Agents Chemother, 49(10): 4339-43. [Abstract] [Full-text]
17. Oxidative deamination of benzylamine and lysine residue in bovine serum albumin by green tea, black tea, and coffee.
    J Agric Food Chem, 53(20): 8019-24. [Abstract] [Full-text]

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