Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 3 (2006), Issue 1 (January)

1. Inhibition of angiotensin converting enzyme activity by flavanol-rich foods.
   J Agric Food Chem, 54(1): 229-34. [Abstract] [Full-text]
2. Effect of the co-occurring components from green tea on the intestinal absorption and disposition of green tea polyphenols in Caco-2 monolayer model.
   J Pharm Pharmacol, 58(1): 37-44. [Abstract] [Full-text]
3. More tea for septic patients? - Green tea may reduce endotoxin-induced release of high mobility group box 1 and other pro-inflammatory cytokines.
   Med Hypotheses, 66(3): 660-3. [Abstract] [Full-text]
4. Inhibitory effect of green tea (-)-epigallocatechin gallate on resistin gene expression in 3T3-L1 adipocytes depends on the ERK pathway.
   Am J Physiol Endocrinol Metab, 290(2): E273-81. [Abstract] [Full-text]
5. Green tea extract and its major polyphenol (-)-epigallocatechin gallate improve muscle function in a mouse model for Duchenne muscular dystrophy.
   Am J Physiol Cell Physiol, 290(2): C616-25. [Abstract] [Full-text]
6. Safety implications regarding use of phytomedicines.
   Eur J Clin Pharmacol, 62(1): 37-42. [Abstract] [Full-text]
7. Effect of far-infrared irradiation on catechins and nitrite scavenging activity of green tea.
   J Agric Food Chem, 54(2): 399-403. [Abstract] [Full-text]
8. Neuroprotective effects of green and black teas and their catechin gallate esters against beta-amyloid-induced toxicity.
   Eur J Neurosci, 23(1): 55-64. [Abstract] [Full-text]
9. Phase IIa chemoprevention trial of green tea polyphenols in high-risk individuals of liver cancer: modulation of urinary excretion of green tea polyphenols and 8-hydroxydeoxyguanosine.
   Carcinogenesis, 27(2): 262-8. [Abstract] [Full-text]
10. Chemoprevention of human prostate cancer by oral administration of green tea catechins in volunteers with high-grade prostate intraepithelial neoplasia: a preliminary report from a one-year proof-of-principle study.
    Cancer Res, 66(2): 1234-40. [Abstract] [Full-text]
11. Decrease in polyamines with aging and their ingestion from food and drink.
    J Biochem (Tokyo), 139(1): 81-90. [Abstract] [Full-text]
12. Metabolically active functional food ingredients for weight control.
    Obes Rev, 7(1): 59-78. [Abstract] [Full-text]
13. Green tea polyphenol (-)-epigallocatechin-3-gallate inhibits ethanol-induced activation of pancreatic stellate cells.
    Eur J Clin Invest, 36(2): 113-22. [Abstract] [Full-text]
14. Green tea catechin, epigallocatechin-3-gallate, inhibits vascular endothelial growth factor angiogenic signaling by disrupting the formation of a receptor complex.
    Int J Cancer, 118(7): 1635-44. [Abstract] [Full-text]
15. Protective Effect of Green Tea Extract and Tea Polyphenols against FK506-Induced Cytotoxicity in Renal Cells.
    Basic Clin Pharmacol Toxicol, 98(2): 192-6. [Abstract] [Full-text]
16. Natural nutrient mixture effectively reduces collagen matrix contraction driven by human uterine smooth muscle cells.
    J Obstet Gynaecol Res, 32(1): 23-31. [Abstract] [Full-text]

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