Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 3 (2006), Issue 12 (December)

1. Acute liver failure induced by green tea extracts: case report and review of the literature.
   Liver Transpl, 12(12): 1892-5. [Abstract] [Full-text]
2. Characteristic of theophylline imprinted monolithic column and its application for determination of xanthine derivatives caffeine and theophylline in green tea.
   J Chromatogr A, 1134(1): 194-200. [Abstract] [Full-text]
3. Inhibition of adenoma progression to adenocarcinoma in a 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung tumorigenesis model in A/J mice by tea polyphenols and caffeine.
   Cancer Res, 66(23): 11494-501. [Abstract] [Full-text]
4. Epigallocatechin gallate inhibits nitric oxide-induced apoptosis in rat PC12 cells.
   Neurosci Lett, 411(3): 222-7. [Abstract] [Full-text]
5. Uptake and distribution of catechins in fetal organs following in utero exposure in rats.
   Hum Reprod, 22(1): 280-7. [Abstract] [Full-text]
6. Growth inhibition and apoptosis by (-)-epicatechin gallate are mediated by cyclin D1 suppression in head and neck squamous carcinoma cells.
   Eur J Cancer, 42(18): 3260-3266. [Abstract] [Full-text]
7. Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract.
   Food Chem Toxicol, 45(2): 328-36. [Abstract] [Full-text]
8. Epigallocatechin gallate, the main polyphenol in green tea, binds to the T-cell receptor, CD4: Potential for HIV-1 therapy.
   J Allergy Clin Immunol, 118(6): 1369-74. [Abstract] [Full-text]
9. Beneficial effects of natural antioxidants EGCG and alpha-lipoic acid on life span and age-dependent behavioral declines in Caenorhabditis elegans.
   Pharmacol Biochem Behav. [Abstract] [Full-text]
10. Involvement of early growth response gene 1 in the modulation of microsomal prostaglandin E synthase 1 by epigallocatechin gallate in A549 human pulmonary epithelial cells.
    Biochem Pharmacol, 73(1): 125-35. [Abstract] [Full-text]
11. Effects of interactions of EGCG and Cd(2+) on the growth of PC-3 cells and their mechanisms.
    Food Chem Toxicol, 45(2): 244-9. [Abstract] [Full-text]
12. Effects of repeated green tea catechin administration on human cytochrome P450 activity.
    Cancer Epidemiol Biomarkers Prev, 15(12): 2473-6. [Abstract] [Full-text]
13. The effects of tea extracts on proinflammatory signaling.
    BMC Med, 4: 28. [Abstract] [Full-text]
14. Etiological study of esophageal squamous cell carcinoma in an endemic region: a population-based case control study in Huaian, China.
    BMC Cancer, 6(1): 287. [Abstract] [Full-text]
15. Electron-impact and glow-discharge ionization LC-MS analysis of green tea tincture.
    Anal Bioanal Chem, 387(1): 321-33. [Abstract] [Full-text]
16. Green tea protects cytoskeleton from oxidative injury in cardiomyocytes.
    J Agric Food Chem, 54(26): 10159-63. [Abstract] [Full-text]
17. Application of far-infrared irradiation in the manufacturing process of green tea.
    J Agric Food Chem, 54(26): 9943-7. [Abstract] [Full-text]
18. Green tea extract impedes dyslipidaemia and development of cardiac dysfunction in streptozotocin-diabetic rats.
    Clin Exp Pharmacol Physiol, 33(12): 1184-9. [Abstract] [Full-text]
19. The repressive effect of green tea ingredients on amyloid precursor protein (APP) expression in oral carcinoma cells in vitro and in vivo.
    Cancer Lett, 245(1): 81-9. [Abstract] [Full-text]
20. Green tea polyphenols and its constituent epigallocatechin gallate inhibits proliferation of human breast cancer cells in vitro and in vivo.
    Cancer Lett, 245(1): 232-41. [Abstract] [Full-text]
21. Apoptotic effect of EGCG in HT-29 colon cancer cells via AMPK signal pathway.
    Cancer Lett, 247(1): 115-21. [Abstract] [Full-text]
22. Molecular targets of tea polyphenols in the cardiovascular system.
    Cardiovasc Res, 73(2): 348-58. [Abstract] [Full-text]
23. The relation between phosphine sorption and terminal gas concentrations in successful fumigation of food commodities.
    Pest Manag Sci, 63(1): 96-103. [Abstract] [Full-text]
24. Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions.
    Mol Nutr Food Res, 50(12): 1118-28. [Abstract] [Full-text]
25. Antimalarial properties of green tea.
    Biochem Biophys Res Commun, 353(1): 177-81. [Abstract] [Full-text]

© 2004-2008 Green Tea Research Today. All Rights Reserved.