Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 3 (2006), Issue 3 (March)

1. Effects of tea polyphenols on emulsification of olive oil in a small intestine model system.
   J Agric Food Chem, 54(5): 1906-13. [Abstract] [Full-text]
2. Green tea polyphenol epigallocatechin-3-gallate protects cells against peroxynitrite-induced cytotoxicity: modulatory effect of cellular G6PD status.
   J Agric Food Chem, 54(5): 1638-45. [Abstract] [Full-text]
3. Modulation of cholesterol metabolism by the green tea polyphenol (-)-epigallocatechin gallate in cultured human liver (HepG2) cells.
   J Agric Food Chem, 54(5): 1621-6. [Abstract] [Full-text]
4. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
   J Agric Food Chem, 54(5): 1599-603. [Abstract] [Full-text]
5. Targeting multiple signaling pathways by green tea polyphenol (-)-epigallocatechin-3-gallate.
   Cancer Res, 66(5): 2500-5. [Abstract] [Full-text]
6. Epigallocatechin-3-gallate delivers hydrogen peroxide to induce death of ovarian cancer cells and enhances their cisplatin susceptibility.
   J Cell Physiol, 207(2): 389-96. [Abstract] [Full-text]
7. All teas are not created equal: the Chinese green tea and cardiovascular health.
   Int J Cardiol, 108(3): 301-8. [Abstract] [Full-text]
8. Perceived efficacy, indications, and information sources for medically indigent patients and their healthcare providers regarding dietary supplements.
   Ann Pharmacother, 40(3): 427-32. [Abstract] [Full-text]
9. The main catechin of green tea, (-)-epigallocatechin-3-gallate (EGCG), reduces bleomycin-induced DNA damage in human leucocytes.
   Toxicol In Vitro, 20(3): 295-300. [Abstract] [Full-text]
10. Green tea and its polyphenolic catechins: medicinal uses in cancer and noncancer applications.
    Life Sci, 78(18): 2073-80. [Abstract] [Full-text]
11. Dietary supplements and related products: a brief summary.
    Life Sci, 78(18): 2026-32. [Abstract] [Full-text]
12. Inhibition of CWR22Rnu1 tumor growth and PSA secretion in athymic nude mice by green and black teas.
    Carcinogenesis, 27(4): 833-9. [Abstract] [Full-text]
13. Effects of herbal extracts on the function of human organic anion-transporting polypeptide OATP-B.
    Drug Metab Dispos, 34(4): 577-82. [Abstract] [Full-text]
14. The green tea catechins, (-)-Epigallocatechin-3-gallate (EGCG) and (-)-Epicatechin-3-gallate (ECG), inhibit HGF/Met signaling in immortalized and tumorigenic breast epithelial cells.
    Oncogene, 25(13): 1922-30. [Abstract] [Full-text]
15. Safety studies on epigallocatechin gallate (EGCG) preparations. Part 1: genotoxicity.
    Food Chem Toxicol, 44(5): 626-35. [Abstract] [Full-text]
16. Safety studies on epigallocatechin gallate (EGCG) preparations. Part 2: dermal, acute and short-term toxicity studies.
    Food Chem Toxicol, 44(5): 636-50. [Abstract] [Full-text]
17. Safety studies on epigallocatechin gallate (EGCG) preparations. Part 3: teratogenicity and reproductive toxicity studies in rats.
    Food Chem Toxicol, 44(5): 651-61. [Abstract] [Full-text]
18. Natural products and the treatment of leukemia.
    Leuk Res, 30(6): 649-50. [Abstract] [Full-text]
19. Clinical effects of oral green tea extracts in four patients with low grade B-cell malignancies.
    Leuk Res, 30(6): 707-12. [Abstract] [Full-text]
20. Molecular and sensory studies on the umami taste of Japanese green tea.
    J Agric Food Chem, 54(7): 2688-94. [Abstract] [Full-text]

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