Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 3 (2006), Issue 4 (April)

1. Tea drinking and the risk of biliary tract cancers and biliary stones: a population-based case-control study in Shanghai, China.
   Int J Cancer, 118(12): 3089-94. [Abstract] [Full-text]
2. Inhibition of matrix metalloproteinase-2 secretion and invasion by human ovarian cancer cell line SK-OV-3 with lysine, proline, arginine, ascorbic acid and green tea extract.
   J Obstet Gynaecol Res, 32(2): 148-54. [Abstract] [Full-text]
3. Induction of neutral endopeptidase (NEP) activity of SK-N-SH cells by natural compounds from green tea.
   J Pharm Pharmacol, 58(4): 495-501. [Abstract] [Full-text]
4. Gallic acid inhibits histamine release and pro-inflammatory cytokine production in mast cells.
   Toxicol Sci, 91(1): 123-31. [Abstract] [Full-text]
5. Green tea polyphenols modulate insulin secretion by inhibiting glutamate dehydrogenase.
   J Biol Chem, 281(15): 10214-21. [Abstract] [Full-text]
6. Green tea polyphenol (-)-epigallocatechin-3-gallate inhibits cyclooxygenase-2 expression in colon carcinogenesis.
   Mol Carcinog, 45(5): 309-19. [Abstract] [Full-text]
7. Catechin-vanilloid synergies with potential clinical applications in cancer.
   Rejuvenation Res, 9(1): 45-55. [Abstract] [Full-text]
8. Lipoxygenase from banana leaf: purification and characterization of an enzyme that catalyzes linoleic acid oxygenation at the 9-position.
   J Agric Food Chem, 54(8): 3151-6. [Abstract] [Full-text]
9. Potent inhibitory effects of black tea theaflavins on off-odor formation from citral.
   J Agric Food Chem, 54(8): 3055-61. [Abstract] [Full-text]
10. Enzymatic preparation of kaempferol from green tea seed and its antioxidant activity.
    J Agric Food Chem, 54(8): 2951-6. [Abstract] [Full-text]
11. Electrofocusing of methanolic extracts for identification of individual flavonol biomolecules in Camellia species.
    J Agric Food Chem, 54(8): 2828-31. [Abstract] [Full-text]
12. Protective effects of green tea against prostate cancer.
    Expert Rev Anticancer Ther, 6(4): 507-13. [Abstract] [Full-text]
13. Analytical separation of tea catechins and food-related polyphenols by high-speed counter-current chromatography.
    J Chromatogr A, 1112(1): 195-201. [Abstract] [Full-text]
14. Production of reactive oxygen species (ROS) by devil stinger (Inimicus japonicus) during embryogenesis.
    Fish Shellfish Immunol, 21(2): 209-14. [Abstract] [Full-text]
15. Suppression of Wnt signaling by the green tea compound (-)-epigallocatechin 3-gallate (EGCG) in invasive breast cancer cells. Requirement of the transcriptional repressor HBP1.
    J Biol Chem, 281(16): 10865-75. [Abstract] [Full-text]
16. Determination of green tea catechins in human plasma using liquid chromatography-electrospray ionization mass spectrometry.
    J Chromatogr B Analyt Technol Biomed Life Sci, 834(1): 26-34. [Abstract] [Full-text]
17. Therapeutic effect of green tea extract on advanced glycation and cross-linking of collagen in the aorta of streptozotocin diabetic rats.
    Clin Exp Pharmacol Physiol, 33(4): 351-7. [Abstract] [Full-text]
18. Molecular targets of dietary agents for prevention and therapy of cancer.
    Biochem Pharmacol, 71(10): 1397-421. [Abstract] [Full-text]
19. Molecular classification of green tea catechin-sensitive and green tea catechin-resistant prostate cancer in the TRAMP mice model by quantitative real-time PCR gene profiling.
    Carcinogenesis, 27(5): 1047-1053. [Abstract] [Full-text]
20. Green tea polyphenol stimulates cancer preventive effects of celecoxib in human lung cancer cells by upregulation of GADD153 gene.
    Int J Cancer, 119(1): 33-40. [Abstract] [Full-text]
21. Effect of liposome encapsulation of tea catechins on their accumulation in basal cell carcinomas.
    J Dermatol Sci, 42(2): 101-9. [Abstract] [Full-text]
22. Reduction of iron-regulated amyloid precursor protein and beta-amyloid peptide by (-)-epigallocatechin-3-gallate in cell cultures: implications for iron chelation in Alzheimer's disease.
    J Neurochem, 97(2): 527-36. [Abstract] [Full-text]
23. Metabolic and physiological effects of ingesting extracts of bitter orange, green tea and guarana at rest and during treadmill walking in overweight males.
    Int J Obes (Lond), 30(5): 764-73. [Abstract] [Full-text]
24. Transdermal delivery of (-)-epigallocatechin-3-gallate, a green tea polyphenol, in mice.
    J Pharm Pharmacol, 58(5): 599-604. [Abstract] [Full-text]

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