Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 3 (2006), Issue 7 (July)

1. The effects of natural flavonoids on lipoxygenase-mediated oxidation of compounds with a benzene ring structure--a new possible mechanism of flavonoid anti-chemical carcinogenesis and other toxicities.
   Int J Toxicol, 25(4): 295-301. [Abstract] [Full-text]
2. Green tea polyphenol epigallocatechin-3-gallate inhibits the endothelin axis and downstream signaling pathways in ovarian carcinoma.
   Mol Cancer Ther, 5(6): 1483-92. [Abstract] [Full-text]
3. (-)-Epigallocatechin gallate regulates dopamine transporter internalization via protein kinase C-dependent pathway.
   Brain Res, 1097(1): 85-89. [Abstract] [Full-text]
4. Chemoprevention of Pancreatic Cancer: A Review of the Molecular Pathways Involved, and Evidence for the Potential for Chemoprevention.
   Pancreatology, 6(5): 429-439. [Abstract] [Full-text]
5. Use of NIRS for quantification of mangiferin and hesperidin contents of dried green honeybush (Cyclopia genistoides) plant material.
   J Agric Food Chem, 54(15): 5279-83. [Abstract] [Full-text]
6. Ion channel function of aquaporin-1 natively expressed in choroid plexus.
   J Neurosci, 26(30): 7811-9. [Abstract] [Full-text]
7. Tea flavanols inhibit angiotensin-converting enzyme activity and increase nitric oxide production in human endothelial cells.
   J Pharm Pharmacol, 58(8): 1139-44. [Abstract] [Full-text]

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