Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 4 (2007), Issue 1 (January)

1. Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea.
   Am J Physiol Regul Integr Comp Physiol, 292(1): R77-85. [Abstract] [Full-text]
2. The proteasome as a potential target for novel anticancer drugs and chemosensitizers.
   Drug Resist Updat. [Abstract] [Full-text]
3. Epigallocatechin gallate (EGCG) mimics insulin action on the transcription factor FOXO1a and elicits cellular responses in the presence and absence of insulin.
   Cell Signal, 19(2): 378-83. [Abstract] [Full-text]
4. Combined effect of staining substances on the discoloration of esthetic Class V dental restorative materials.
   J Mater Sci Mater Med, 18(1): 165-70. [Abstract] [Full-text]
5. Trial of Essiac to Ascertain Its Effect in Women with Breast Cancer (TEA-BC).
   J Altern Complement Med, 12(10): 971-80. [Abstract] [Full-text]
6. Green tea polyphenols function as prooxidants to activate oxidative-stress-responsive transcription factors in yeasts.
   Appl Environ Microbiol, 73(2): 572-80. [Abstract] [Full-text]
7. Effects of (-)-epigallocatechin-3-gallate on the activity of substantia nigra dopaminergic neurons.
   Brain Res, 1130(1): 114-8. [Abstract] [Full-text]
8. Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas.
   Mol Nutr Food Res, 51(1): 116-34. [Abstract] [Full-text]
9. Lipid peroxidation, oxidative stress genes and dietary factors in breast cancer protection: a hypothesis.
   Breast Cancer Res, 9(1): 201. [Abstract] [Full-text]
10. Structure-activity relationships of tea compounds against human cancer cells.
    J Agric Food Chem, 55(2): 243-53. [Abstract] [Full-text]
11. Prediction of Japanese green tea ranking by gas chromatography/mass spectrometry-based hydrophilic metabolite fingerprinting.
    J Agric Food Chem, 55(2): 231-6. [Abstract] [Full-text]
12. Green tea catechins inhibit bacterial DNA gyrase by interaction with its ATP binding site.
    J Med Chem, 50(2): 264-71. [Abstract] [Full-text]
13. Epigallocatechin-3-gallate enhances CD8+ T cell-mediated antitumor immunity induced by DNA vaccination.
    Cancer Res, 67(2): 802-11. [Abstract] [Full-text]
14. Inhibition of folic Acid uptake by catechins and tea extracts in caco-2 cells.
    Planta Med, 73(1): 27-32. [Abstract] [Full-text]
15. Effects of green tea compounds on irinotecan metabolism.
    Drug Metab Dispos, 35(2): 228-33. [Abstract] [Full-text]
16. Photoprotective effects of green tea polyphenols.
    Photodermatol Photoimmunol Photomed, 23(1): 48-56. [Abstract] [Full-text]
17. Green tea increases anti-inflammatory tristetraprolin and decreases pro-inflammatory tumor necrosis factor mRNA levels in rats.
    J Inflamm (Lond), 4: 1. [Abstract] [Full-text]

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