Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 4 (2007), Issue 11 (November)

1. 1H NMR based metabolic profiling in the evaluation of Japanese green tea quality.
   J Agric Food Chem, 55(23): 9330-6. [Abstract] [Full-text]
2. Bioactivity profiling with parallel mass spectrometry reveals an assemblage of green tea metabolites affording protection against human huntingtin and alpha-synuclein toxicity.
   J Agric Food Chem, 55(23): 9450-6. [Abstract] [Full-text]
3. A Major Ingredient of Green Tea Rescues Mice from Lethal Sepsis Partly by Inhibiting HMGB1.
   PLoS ONE, 2(11): e1153. [Abstract] [Full-text]
4. Green tea flavonoid epigallocatechin-3-gallate (EGCG) inhibits cardiac hERG potassium channels.
   Biochem Biophys Res Commun, 364(3): 429-35. [Abstract] [Full-text]
5. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
   J Agric Food Chem, 55(23): 9409-14. [Abstract] [Full-text]
6. Metabolic and hormonal effects of caffeine: randomized, double-blind, placebo-controlled crossover trial.
   Metabolism, 56(12): 1694-8. [Abstract] [Full-text]
7. Chemoprevention of Prostate Cancer through Dietary Agents: Progress and Promise.
   Cancer Epidemiol Biomarkers Prev, 16(11): 2193-203. [Abstract] [Full-text]
8. Standardized biosynthesis of flavan-3-ols with effects on pancreatic beta-cell insulin secretion.
   Appl Microbiol Biotechnol, 77(4): 797-807. [Abstract] [Full-text]
9. Prediction of Japanese green tea ranking by fourier transform near-infrared reflectance spectroscopy.
   J Agric Food Chem, 55(24): 9908-12. [Abstract] [Full-text]
10. Extracellular matrix-mediated control of aortic smooth muscle cell growth and migration by a combination of ascorbic Acid, lysine, proline, and catechins.
    J Cardiovasc Pharmacol, 50(5): 541-7. [Abstract] [Full-text]
11. Major phenolic acids and total antioxidant activity in Mamaki leaves, Pipturus albidus.
    J Food Sci, 72(9): S696-701. [Abstract] [Full-text]
12. A rapid and inexpensive method to screen for common foods that reduce the action of acrylamide, a harmful substance in food.
    Toxicol Lett, 175(1): 82-8. [Abstract] [Full-text]
13. Green tea polyphenol epigallocatechin-3-gallate inhibits oxidative damage and preventive effects on carbon tetrachloride-induced hepatic fibrosis.
    J Nutr Biochem, 18(12): 795-805. [Abstract] [Full-text]
14. Limited Sampling Strategies to Estimate Exposure to the Green Tea Polyphenol, Epigallocatechin Gallate, in Fasting and Fed Conditions.
    Ther Drug Monit, 29(6): 835-842. [Abstract] [Full-text]
15. Fenvalerate residue level and dissipation in tea and in its infusion.
    Food Addit Contam, 25(1): 97-104. [Abstract] [Full-text]
16. Comparison of the relative dissipation rates of endosulfan pesticide residues between oolong and green tea.
    Food Addit Contam, 25(1): 70-5. [Abstract] [Full-text]
17. Prevention of hypertension, cardiovascular damage and endothelial dysfunction with green tea extracts.
    Am J Hypertens, 20(12): 1321-8. [Abstract] [Full-text]

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