Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 4 (2007), Issue 4 (April)

1. Habitual coffee but not green tea consumption is inversely associated with metabolic syndrome: an epidemiological study in a general Japanese population.
   Diabetes Res Clin Pract, 76(3): 383-9. [Abstract] [Full-text]
2. (-)-Catechin suppresses expression of Kruppel-like factor 7 and increases expression and secretion of adiponectin protein in 3T3-L1 cells.
   Am J Physiol Endocrinol Metab, 292(4): E1166-72. [Abstract] [Full-text]
3. Green tea proanthocyanidins inhibit cyclooxygenase-2 expression in LPS-activated mouse macrophages: molecular mechanisms and structure-activity relationship.
   Arch Biochem Biophys, 460(1): 67-74. [Abstract] [Full-text]
4. Analysis of antioxidants using a capillary electrophoresis with chemiluminescence detection system.
   Anal Chim Acta, 589(1): 66-70. [Abstract] [Full-text]
5. Proposed mechanisms of (-)-epigallocatechin-3-gallate for anti-obesity.
   Chem Biol Interact, 167(2): 85-98. [Abstract] [Full-text]
6. Single GUV method reveals interaction of tea catechin (-)-epigallocatechin gallate with lipid membranes.
   Biophys J, 92(9): 3178-94. [Abstract] [Full-text]
7. Effect of cocoa and tea intake on blood pressure: a meta-analysis.
   Arch Intern Med, 167(7): 626-34. [Abstract] [Full-text]
8. Inhibition of hepatic glucose 6-phosphatase system by the green tea flavanol epigallocatechin gallate.
   FEBS Lett, 581(8): 1693-8. [Abstract] [Full-text]
9. Profiling and characterization by LC-MSn of the galloylquinic acids of green tea, tara tannin, and tannic acid.
   J Agric Food Chem, 55(8): 2797-807. [Abstract] [Full-text]
10. Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study.
    Int J Epidemiol. [Abstract] [Full-text]
11. Trends in complementary/alternative medicine use by breast cancer survivors: comparing survey data from 1998 and 2005.
    BMC Womens Health, 7: 4. [Abstract] [Full-text]
12. Green tea attenuates diabetes induced Maillard-type fluorescence and collagen cross-linking in the heart of streptozotocin diabetic rats.
    Pharmacol Res, 55(5): 433-40. [Abstract] [Full-text]
13. Green tea induces annexin-I expression in human lung adenocarcinoma A549 cells: involvement of annexin-I in actin remodeling.
    Lab Invest, 87(5): 456-65. [Abstract] [Full-text]
14. Epigallocatechin-3-gallate increases the formation of mineralized bone nodules by human osteoblast-like cells.
    J Nutr Biochem, 18(5): 341-7. [Abstract] [Full-text]
15. Green tea and skin cancer: photoimmunology, angiogenesis and DNA repair.
    J Nutr Biochem, 18(5): 287-96. [Abstract] [Full-text]
16. Oligomeric procyanidins of French maritime pine bark extract (Pycnogenol) effectively inhibit alpha-glucosidase.
    Diabetes Res Clin Pract, 77(1): 41-6. [Abstract] [Full-text]
17. (-)-Epigallocatechin-3-gallate inhibits monocyte chemotactic protein-1 expression in endothelial cells via blocking NF-kappaB signaling.
    Life Sci, 80(21): 1957-65. [Abstract] [Full-text]
18. Effects of polyphenols on skin damage due to ultraviolet A rays: an experimental study on rats.
    J Eur Acad Dermatol Venereol, 21(5): 650-6. [Abstract] [Full-text]
19. A review of the hepatotoxic plant Lantana camara.
    Crit Rev Toxicol, 37(4): 313-52. [Abstract] [Full-text]
20. (-)-Epigallocatechin gallate induces apoptosis, via caspase activation, in osteoclasts differentiated from RAW 264.7 cells.
    J Periodontal Res, 42(3): 212-8. [Abstract] [Full-text]
21. Preparation of partially decaffeinated instant green tea.
    J Agric Food Chem, 55(9): 3498-502. [Abstract] [Full-text]
22. Breast cancer prevention by green tea catechins and black tea theaflavins in the C3(1) SV40 T,t antigen transgenic mouse model is accompanied by increased apoptosis and a decrease in oxidative DNA adducts.
    J Agric Food Chem, 55(9): 3378-85. [Abstract] [Full-text]
23. Green tea and the prevention of breast cancer: a case-control study in Southeast China.
    Carcinogenesis, 28(5): 1074-8. [Abstract] [Full-text]
24. Improvement of immune cell functions in aged mice treated for five weeks with soybean isoflavones.
    Ann N Y Acad Sci, 1100: 497-504. [Abstract] [Full-text]
25. The joint effect of oxidative stress and antioxidants on the risk of an aneurysmal rupture subarachnoid hemorrhage: a case-control study in Japan.
    Ann Epidemiol, 17(5): 359-63. [Abstract] [Full-text]
26. Mouse embryonic fibroblast cells from transgenic mice overexpressing tNOX exhibit an altered growth and drug response phenotype.
    J Cell Biochem, 101(2): 295-306. [Abstract] [Full-text]
27. EGCG, a green tea polyphenol, improves endothelial function and insulin sensitivity, reduces blood pressure, and protects against myocardial I/R injury in SHR.
    Am J Physiol Endocrinol Metab, 292(5): E1378-87. [Abstract] [Full-text]
28. Epigallocatechin gallate, a green tea polyphenol, mediates NO-dependent vasodilation using signaling pathways in vascular endothelium requiring reactive oxygen species and Fyn.
    J Biol Chem, 282(18): 13736-45. [Abstract] [Full-text]

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