Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 4 (2007), Issue 5 (May)

1. Green tea catechins upregulate superoxide dismutase and catalase in fruit flies.
   Mol Nutr Food Res, 51(5): 546-54. [Abstract] [Full-text]
2. Tunneling in green tea: understanding the antioxidant activity of catechol-containing compounds. A variational transition-state theory study.
   J Am Chem Soc, 129(18): 5846-54. [Abstract] [Full-text]
3. Antioxidant and pro-oxidant effects of green tea extracts in oxygen radical absorbance capacity assay.
   J Med Food, 10(1): 32-40. [Abstract] [Full-text]
4. Improvement in bovine embryo production in vitro by treatment with green tea polyphenols during in vitro maturation of oocytes.
   Anim Reprod Sci, 100(1): 22-31. [Abstract] [Full-text]
5. In vitro evaluation of the anticancer effect of lactoferrin and tea polyphenol combination on oral carcinoma cells.
   Cell Biol Int, 31(6): 599-608. [Abstract] [Full-text]
6. A novel prodrug of the green tea polyphenol (-)-epigallocatechin-3-gallate as a potential anticancer agent.
   Cancer Res, 67(9): 4303-10. [Abstract] [Full-text]
7. Matrix proteases, green tea, and St. John's wort: biomedical research catches up with folk medicine.
   Clin Chim Acta, 381(1): 69-77. [Abstract] [Full-text]
8. Green tea catechin inhibits ephrin-A1-mediated cell migration and angiogenesis of human umbilical vein endothelial cells.
   J Nutr Biochem, 18(6): 391-9. [Abstract] [Full-text]
9. Weight gain and psychiatric treatment: is there as role for green tea and conjugated linoleic acid?
   Lipids Health Dis, 6: 14. [Abstract] [Full-text]
10. A green tea extract lowers plasma cholesterol by inhibiting cholesterol synthesis and upregulating the LDL receptor in the cholesterol-fed rabbit.
    Atherosclerosis, 193(1): 86-93. [Abstract] [Full-text]

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