Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 4 (2007), Issue 6 (June)

1. Combined treatment with green tea catechins and sodium nitrite selectively promotes rat forestomach carcinogenesis after initiation with N-methyl-N'- nitro-N-nitrosoguanidine.
   Cancer Sci, 98(7): 949-57. [Abstract] [Full-text]
2. Nitrosamines as nicotinic receptor ligands.
   Life Sci, 80(24): 2274-80. [Abstract] [Full-text]
3. Dietary apple polyphenols enhance gastrocnemius function in Wistar rats.
   Med Sci Sports Exerc, 39(6): 934-40. [Abstract] [Full-text]
4. Prospective cohort study of green tea consumption and colorectal cancer risk in women.
   Cancer Epidemiol Biomarkers Prev, 16(6): 1219-23. [Abstract] [Full-text]
5. Tea catechins as a potential alternative anti-infectious agent.
   Expert Rev Anti Infect Ther, 5(3): 497-506. [Abstract] [Full-text]
6. Randomized controlled trial for an effect of green tea-extract powder supplementation on glucose abnormalities.
   Eur J Clin Nutr. [Abstract] [Full-text]
7. Inhibition of HuR and MMP-9 expression in macrophage-differentiated HL-60 myeloid leukemia cells by green tea polyphenol EGCg.
   Leuk Res, 31(9): 1277-84. [Abstract] [Full-text]
8. Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention.
   J Nutr Biochem, 18(7): 427-42. [Abstract] [Full-text]
9. Redox potential of tea infusion as an index for the degree of fermentation.
   Anal Chim Acta, 594(1): 32-6. [Abstract] [Full-text]
10. Diet and breast cancer: a review of the prospective observational studies.
    Cancer, 109(12): 2712-49. [Abstract] [Full-text]
11. A para-amino substituent on the D-ring of green tea polyphenol epigallocatechin-3-gallate as a novel proteasome inhibitor and cancer cell apoptosis inducer.
    Bioorg Med Chem, 15(15): 5076-82. [Abstract] [Full-text]
12. Polyamines in tea processing.
    Int J Food Sci Nutr, 58(4): 304-11. [Abstract] [Full-text]
13. Activation of FOXO3a by the green tea polyphenol epigallocatechin-3-gallate induces estrogen receptor alpha expression reversing invasive phenotype of breast cancer cells.
    Cancer Res, 67(12): 5763-70. [Abstract] [Full-text]
14. Dietary influence on pancreatic cancer growth by catechin and inositol hexaphosphate.
    J Surg Res, 141(1): 115-9. [Abstract] [Full-text]
15. Salivary hydrogen peroxide produced by holding or chewing green tea in the oral cavity.
    Free Radic Res, 41(7): 850-3. [Abstract] [Full-text]
16. Diet and the risk of gastric cancer: review of epidemiological evidence.
    Gastric Cancer, 10(2): 75-83. [Abstract] [Full-text]
17. Anticarcinogenic activity of selenium-enriched green tea extracts in vivo.
    J Agric Food Chem, 55(13): 5349-53. [Abstract] [Full-text]
18. Tea polyphenol (-)-epigallocatechin 3-gallate suppresses heregulin-beta1-induced fatty acid synthase expression in human breast cancer cells by inhibiting phosphatidylinositol 3-kinase/Akt and mitogen-activated protein kinase cascade signaling.
    J Agric Food Chem, 55(13): 5030-7. [Abstract] [Full-text]
19. Simultaneous analysis of catechins, gallic acid, strictinin, and purine alkaloids in green tea by using catechol as an internal standard.
    J Agric Food Chem, 55(13): 4957-64. [Abstract] [Full-text]
20. Uniformly-sized, molecularly imprinted polymers for (-)-epigallocatechin gallate, -epicatechin gallate and -gallocatechin gallate by multi-step swelling and polymerization method.
    J Chromatogr A, 1156(1): 45-50. [Abstract] [Full-text]
21. Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.
    J Chromatogr A, 1156(1): 312-20. [Abstract] [Full-text]
22. Epigallocatechin gallate (EGCG) suppresses beta-amyloid-induced neurotoxicity through inhibiting c-Abl/FE65 nuclear translocation and GSK3beta activation.
    Neurobiol Aging. [Abstract] [Full-text]
23. Artemisia herba-alba Asso (Asteraceae) Has Equivalent Effects to Green and Black Tea Decoctions on Antioxidant Processes and Some Metabolic Parameters in Rats.
    Ann Nutr Metab, 51(3): 216-222. [Abstract] [Full-text]
24. The antimutagenic activity of the major flavonoids of rooibos (Aspalathus linearis): some dose-response effects on mutagen activation-flavonoid interactions.
    Mutat Res, 631(2): 111-23. [Abstract] [Full-text]
25. Yellow tea is more potent than other types of tea in suppressing liver toxicity induced by carbon tetrachloride in rats.
    Phytother Res, 21(7): 668-70. [Abstract] [Full-text]
26. Epigallocatechin-3-gallate and bicalutamide cause growth arrest and apoptosis in NRP-152 and NRP-154 prostate epithelial cells.
    Int J Urol, 14(6): 545-51. [Abstract] [Full-text]
27. The beta-lactam-resistance modifier (-)-epicatechin gallate alters the architecture of the cell wall of Staphylococcus aureus.
    Microbiology, 153: 2093-103. [Abstract] [Full-text]
28. Activation of endothelial nitric oxide synthase by dietary isoflavones: role of NO in Nrf2-mediated antioxidant gene expression.
    Cardiovasc Res, 75(2): 261-74. [Abstract] [Full-text]

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