Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 4 (2007), Issue 7 (July)

1. A green tea catechin extract upregulates the hepatic low-density lipoprotein receptor in rats.
   Lipids, 42(7): 621-7. [Abstract] [Full-text]
2. Changes in use of herbs and dietary supplements (HDS) among clinicians enrolled in an online curriculum.
   BMC Complement Altern Med, 7: 21. [Abstract] [Full-text]
3. The green tea polyphenol, epigallocatechin-3-gallate inhibits telomerase and induces apoptosis in drug-resistant lung cancer cells.
   Biochem Biophys Res Commun, 360(1): 233-7. [Abstract] [Full-text]
4. Decline in glutathione peroxidase activity is a reason for brain senescence: consumption of green tea catechin prevents the decline in its activity and protein oxidative damage in ageing mouse brain.
   Biogerontology, 8(4): 423-30. [Abstract] [Full-text]
5. The inhibitory effect of (-)-epigallocatechin gallate on activation of the epidermal growth factor receptor is associated with altered lipid order in HT29 colon cancer cells.
   Cancer Res, 67(13): 6493-501. [Abstract] [Full-text]
6. Preventive effects of Polyphenon E on urinary bladder and mammary cancers in rats and correlations with serum and urine levels of tea polyphenols.
   Mol Cancer Ther, 6(7): 2022-8. [Abstract] [Full-text]
7. Green tea polyphenol induces caspase 14 in epidermal keratinocytes via MAPK pathways and reduces psoriasiform lesions in the flaky skin mouse model.
   Exp Dermatol, 16(8): 678-84. [Abstract] [Full-text]
8. Green tea polyphenol extract regulates the expression of genes involved in glucose uptake and insulin signaling in rats fed a high fructose diet.
   J Agric Food Chem, 55(15): 6372-8. [Abstract] [Full-text]
9. Design, semisynthesis, and evaluation of O-acyl derivatives of (-)-epigallocatechin-3-gallate as antitumor agents.
   J Agric Food Chem, 55(15): 6319-24. [Abstract] [Full-text]
10. Differentiation of green, white, black, Oolong, and Pu-erh teas according to their free amino acids content.
    J Agric Food Chem, 55(15): 5960-5. [Abstract] [Full-text]
11. A novel approach of proteomics and transcriptomics to study the mechanism of action of the antioxidant-iron chelator green tea polyphenol (-)-epigallocatechin-3-gallate.
    Free Radic Biol Med, 43(4): 546-56. [Abstract] [Full-text]
12. Epigallocatechin gallate, an active ingredient from green tea, attenuates damaging influences to the retina caused by ischemia/reperfusion.
    Brain Res, 1159: 40-53. [Abstract] [Full-text]
13. The green tea component EGCG inhibits RNA polymerase III transcription.
    Biochem Biophys Res Commun, 360(4): 778-83. [Abstract] [Full-text]
14. Methylation suppresses the proteasome-inhibitory function of green tea polyphenols.
    J Cell Physiol, 213(1): 252-60. [Abstract] [Full-text]
15. Studies of the Antioxidative Effects of Green and Black Tea (Camellia sinensis) Extracts in Rats.
    J Med Food, 10(2): 345-9. [Abstract] [Full-text]
16. Comparison of the total oxyradical scavenging capacity and oxygen radical absorbance capacity antioxidant assays.
    J Med Food, 10(2): 337-44. [Abstract] [Full-text]
17. Diet and lifestyle associated with increased bone mineral density: cross-sectional study of Japanese elderly women at an osteoporosis outpatient clinic.
    J Orthop Sci, 12(4): 317-20. [Abstract] [Full-text]
18. Inhibition of Epigallocatechin Gallate on Orthotopic Colon Cancer by Upregulating the Nrf2-UGT1A Signal Pathway in Nude Mice.
    Pharmacology, 80(4): 269-278. [Abstract] [Full-text]
19. Human hair growth enhancement in vitro by green tea epigallocatechin-3-gallate (EGCG).
    Phytomedicine, 14(7): 551-5. [Abstract] [Full-text]
20. Synergistic effects of multiple treatments, and both DNA and RNA direct bindings on, green tea catechins.
    Mol Carcinog, 46(8): 640-5. [Abstract] [Full-text]
21. Coffee consumption and risk of colorectal cancer in a population-based prospective cohort of Japanese men and women.
    Int J Cancer, 121(6): 1312-8. [Abstract] [Full-text]
22. Prodelphinidin B-4 3'-O-gallate, a tea polyphenol, is involved in the inhibition of COX-2 and iNOS via the downregulation of TAK1-NF-kappaB pathway.
    Biochem Pharmacol, 74(5): 742-51. [Abstract] [Full-text]
23. In vitro cytotoxicity of (-)-catechin gallate, a minor polyphenol in green tea.
    Toxicol Lett, 171(3): 171-80. [Abstract] [Full-text]
24. The effect of feeding piglets with the diet containing green tea extracts or coumarin on in vitro metabolism of aflatoxin B1 by their tissues.
    Toxicon, 50(3): 339-48. [Abstract] [Full-text]

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