Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 4 (2007), Issue 8 (August)

1. Iron dysregulation in Alzheimer's disease: Multimodal brain permeable iron chelating drugs, possessing neuroprotective-neurorescue and amyloid precursor protein-processing regulatory activities as therapeutic agents.
   Prog Neurobiol, 82(6): 348-60. [Abstract] [Full-text]
2. Influence of green tea on enzymes of carbohydrate metabolism, antioxidant defense, and plasma membrane in rat tissues.
   Nutrition, 23(9): 687-95. [Abstract] [Full-text]
3. Modulation of human glutathione s-transferases by polyphenon e intervention.
   Cancer Epidemiol Biomarkers Prev, 16(8): 1662-6. [Abstract] [Full-text]
4. UV-induced immune suppression and photocarcinogenesis: chemoprevention by dietary botanical agents.
   Cancer Lett, 255(1): 1-11. [Abstract] [Full-text]
5. HUM5007, a novel combination of thermogenic compounds, and 3-acetyl-7-oxo-dehydroepiandrosterone: each increases the resting metabolic rate of overweight adults.
   J Nutr Biochem, 18(9): 629-34. [Abstract] [Full-text]
6. Epigallocatechin-3-gallate suppresses NF-kappaB activation and phosphorylation of p38 MAPK and JNK in human astrocytoma U373MG cells.
   J Nutr Biochem, 18(9): 587-96. [Abstract] [Full-text]
7. Tea polyphenols for health promotion.
   Life Sci, 81(7): 519-33. [Abstract] [Full-text]
8. Genes, diet and inflammatory bowel disease.
   Mutat Res, 622(1): 70-83. [Abstract] [Full-text]
9. In vitro protection of reactive oxygen species-induced degradation of lipids, proteins and 2-deoxyribose by tea catechins.
   Food Chem Toxicol, 45(10): 1814-20. [Abstract] [Full-text]
10. Interactions among age, adiposity, bodyweight, lifestyle factors and sex steroid hormones in healthy Singaporean Chinese men.
    Asian J Androl, 9(5): 611-21. [Abstract] [Full-text]
11. The caffeine contents of dietary supplements commonly purchased in the US: analysis of 53 products with caffeine-containing ingredients.
    Anal Bioanal Chem, 389(1): 231-9. [Abstract] [Full-text]
12. The green tea polyphenol epigallocatechin-3-gallate improves systemic hemodynamics and survival in rodent models of polymicrobial sepsis.
    Shock, 28(3): 353-9. [Abstract] [Full-text]
13. Differential regulation of CD11b on gammadelta T cells and monocytes in response to unripe apple polyphenols.
    J Leukoc Biol, 82(3): 603-7. [Abstract] [Full-text]
14. Theogallin and L-theanine as active ingredients in decaffeinated green tea extract: I. electrophysiological characterization in the rat hippocampus in-vitro.
    J Pharm Pharmacol, 59(8): 1131-6. [Abstract] [Full-text]
15. Green tea modulates alpha(1)-adrenergic stimulated glucose transport in cultured rat cardiomyocytes.
    J Agric Food Chem, 55(18): 7553-8. [Abstract] [Full-text]
16. Identification and comparison of phenolic compounds in the preparation of oolong tea manufactured by semifermentation and drying processes.
    J Agric Food Chem, 55(18): 7462-8. [Abstract] [Full-text]
17. Determination of riboflavin in urine and beverages by capillary electrophoresis with in-column optical fiber laser-induced fluorescence detection.
    J Chromatogr B Analyt Technol Biomed Life Sci, 856(1): 245-51. [Abstract] [Full-text]

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