Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 5 (2008), Issue 1 (January)

1. Selective Microbiologic Effects of Tea Extract on Certain Antibiotics Against Escherichia coli In Vitro.
   J Altern Complement Med, 13(10): 1119-24. [Abstract] [Full-text]
2. Theanine prevents memory impairment induced by repeated cerebral ischemia in rats.
   Phytother Res, 22(1): 65-8. [Abstract] [Full-text]
3. Therapeutic effect of epigallocatechin-3-gallate in a mouse model of colitis.
   Eur J Pharmacol, 579(1): 411-7. [Abstract] [Full-text]
4. Possible protective effect of green tea intake on risk of adult leukaemia.
   Br J Cancer, 98(1): 168-70. [Abstract] [Full-text]
5. Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms.
   J Pharm Biomed Anal, 46(3): 568-73. [Abstract] [Full-text]
6. Theanine, gamma-glutamylethylamide, a unique amino acid in tea leaves, modulates neurotransmitter concentrations in the brain striatum interstitium in conscious rats.
   Amino Acids. [Abstract] [Full-text]
7. 'Induction of inflammatory gene expression by THP-1 macrophages cultured in normocholesterolaemic hypertensive sera and modulatory effects of green tea polyphenols'.
   J Hum Hypertens, 22(2): 141-3. [Abstract] [Full-text]
8. Epigallocatechin gallate affects human dendritic cell differentiation and maturation.
   J Allergy Clin Immunol, 121(1): 209-14. [Abstract] [Full-text]
9. Absorption and pharmacokinetics of green tea catechins in beagles.
   Br J Nutr. [Abstract] [Full-text]
10. Antiplatelet Activity of Epigallocatechin Gallate Is Mediated by the Inhibition of PLCgamma2 Phosphorylation, Elevation of PGD2 Production, and Maintaining Calcium-ATPase Activity.
    J Cardiovasc Pharmacol, 51(1): 45-54. [Abstract] [Full-text]
11. Epigenetic and genetic mechanisms contribute to telomerase inhibition by EGCG.
    J Cell Biochem, 103(2): 509-19. [Abstract] [Full-text]
12. Black tea polyphenols mimic insulin/insulin-like growth factor-1 signalling to the longevity factor FOXO1a.
    Aging Cell, 7(1): 69-77. [Abstract] [Full-text]
13. Solid-state NMR analysis of the orientation and dynamics of epigallocatechin gallate, a green tea polyphenol, incorporated into lipid bilayers.
    Magn Reson Chem, 46(2): 174-7. [Abstract] [Full-text]
14. Influence of epigallocatechin gallate and phenolic compounds from green tea on the growth of Oenococcus oeni.
    J Appl Microbiol, 104(2): 566-72. [Abstract] [Full-text]
15. Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas.
    Plant Foods Hum Nutr, 63(1): 27-33. [Abstract] [Full-text]
16. Inhibition of mammary tumorigenesis in the C3(1)/SV40 mouse model by green tea.
    Breast Cancer Res Treat, 107(3): 359-69. [Abstract] [Full-text]
17. Differential effects of a green tea-derived polyphenol (-)-epigallocatechin-3-gallate on the acidosis-induced decrease in the Ca(2+) sensitivity of cardiac and skeletal muscle.
    Pflugers Arch. [Abstract] [Full-text]

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