Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 5 (2008), Issue 10 (October)

1. Green tea consumption and lung cancer risk: the Ohsaki study.
   Br J Cancer, 99(7): 1179-84. [Abstract] [Full-text]
2. Salivary free radical-scavenging activity is affected by physical and mental activities.
   Oral Dis, 14(6): 490-496. [Abstract] [Full-text]
3. A population survey on the use of 24 common medicinal herbs in Australia.
   Pharmacoepidemiol Drug Saf, 17(10): 1006-13. [Abstract] [Full-text]
4. Green tea and cardiovascular disease: from molecular targets towards human health.
   Curr Opin Clin Nutr Metab Care, 11(6): 758-65. [Abstract] [Full-text]
5. Effect of genistein on the bioavailability and intestinal cancer chemopreventive activity of (-)-epigallocatechin-3-gallate.
   Carcinogenesis, 29(10): 2019-24. [Abstract] [Full-text]
6. Green tea intake, MTHFR/TYMS genotype and breast cancer risk: the Singapore Chinese Health Study.
   Carcinogenesis, 29(10): 1967-72. [Abstract] [Full-text]
7. Kinetic characterization of the enzymatic and chemical oxidation of the catechins in green tea.
   J Agric Food Chem, 56(19): 9215-24. [Abstract] [Full-text]
8. The anti-inflammatory and anti-cancer properties of epigallocatechin-3-gallate are mediated by folate cycle disruption, adenosine release and NF-kappaB suppression.
   Inflamm Res. [Abstract] [Full-text]
9. Inhibition of pectin methyl esterase activity by green tea catechins.
   Phytochemistry. [Abstract] [Full-text]
10. Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina.
    J Agric Food Chem, 56(19): 9225-9. [Abstract] [Full-text]
11. Consumption of green and roasted teas and the risk of stroke incidence: results from the Tokamachi-Nakasato cohort study in Japan.
    Int J Epidemiol, 37(5): 1030-40. [Abstract] [Full-text]
12. Green tea extracts interfere with the stress-protective activity of PrP and the formation of PrP.
    J Neurochem, 107(1): 218-29. [Abstract] [Full-text]
13. Green-tea polyphenols downregulate cyclooxygenase and Bcl-2 activity in acetaminophen-induced hepatotoxicity.
    Dig Dis Sci, 53(11): 2980-8. [Abstract] [Full-text]
14. The modulation of endothelial cell gene expression by green tea polyphenol-EGCG.
    Mol Nutr Food Res, 52(10): 1182-92. [Abstract] [Full-text]
15. Standardized capsule of Camellia sinensis lowers cardiovascular risk factors in a randomized, double-blind, placebo-controlled study.
    Nutrition. [Abstract] [Full-text]
16. (-)-Epigallocatechin gallate regulates CD3-mediated T cell receptor signaling in leukemia through the inhibition of ZAP-70 kinase.
    J Biol Chem, 283(42): 28370-9. [Abstract] [Full-text]
17. Effects of EGCG on voltage-gated sodium channels in primary cultures of rat hippocampal CA1 neurons.
    Toxicology, 252(1): 1-8. [Abstract] [Full-text]
18. "Do you want a vodka? No, a green tea please!" Epigallocatechin gallate and its possible role in oxidative stress and liver damage.
    Nutrition. [Abstract] [Full-text]
19. Characterization of cellulose production by a Gluconacetobacter xylinus strain from Kombucha.
    Curr Microbiol, 57(5): 449-53. [Abstract] [Full-text]
20. Recombinant bovine dihydrofolate reductase produced by mutagenesis and nested PCR of murine dihydrofolate reductase cDNA.
    Protein Expr Purif, 62(1): 104-10. [Abstract] [Full-text]
21. Green and black tea extracts inhibit HMG-CoA reductase and activate AMP kinase to decrease cholesterol synthesis in hepatoma cells.
    J Nutr Biochem. [Abstract] [Full-text]
22. Using proton nuclear magnetic resonance to study the mode of ribonuclease A inhibition by competitive and noncompetitive inhibitors.
    Bioorg Med Chem Lett, 18(20): 5503-6. [Abstract] [Full-text]
23. Effects of oral consumption of the green tea polyphenol EGCG in a murine model for human Sjogren's syndrome, an autoimmune disease.
    Life Sci, 83(17): 581-8. [Abstract] [Full-text]
24. Quenching of alpha,beta-unsaturated aldehydes by green tea polyphenols: HPLC-ESI-MS/MS studies.
    J Pharm Biomed Anal, 48(3): 606-11. [Abstract] [Full-text]
25. Green tea protects rats against autoimmune arthritis by modulating disease-related immune events.
    J Nutr, 138(11): 2111-6. [Abstract] [Full-text]
26. Dihydrotestosterone sensitises LNCaP cells to death induced by epigallocatechin-3-gallate (EGCG) or an IGF-i receptor inhibitor.
    Prostate. [Abstract] [Full-text]
27. The effect of green tea on oxidative damage and tumour formation in Lobund-Wistar rats.
    Eur J Cancer Prev, 17(6): 489-501. [Abstract] [Full-text]
28. Dietary polyphenols identified as intracellular protein kinase A inhibitors.
    Eur J Nutr. [Abstract] [Full-text]
29. Role of Catechin Quinones in the Induction of EpRE-Mediated Gene Expression.
    Chem Res Toxicol. [Abstract] [Full-text]
30. High-Throughput Technique for Comprehensive Analysis of Japanese Green Tea Quality Assessment Using Ultra-performance Liquid Chromatography with Time-of-Flight Mass Spectrometry (UPLC/TOF MS).
    J Agric Food Chem. [Abstract] [Full-text]
31. Green tea consumption and risk of stomach cancer: A meta-analysis of epidemiologic studies.
    Int J Cancer. [Abstract] [Full-text]

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