Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 5 (2008), Issue 2 (February)

1. Green tea polyphenols inhibit colorectal aberrant crypt foci (ACF) formation and prevent oncogenic changes in dysplastic ACF in azoxymethane-treated F344 rats.
   Carcinogenesis, 29(1): 113-9. [Abstract] [Full-text]
2. Green tea polyphenol epigallocatechin-3-gallate signaling pathway through 67-kDa laminin receptor.
   J Biol Chem, 283(6): 3050-8. [Abstract] [Full-text]
3. Assessment of fluoride concentration and daily intake by human from tea and herbal infusions.
   Food Chem Toxicol, 46(3): 1055-61. [Abstract] [Full-text]
4. 28-Day oral (gavage) toxicity studies of green tea catechins prepared for beverages in rats.
   Food Chem Toxicol, 46(3): 978-89. [Abstract] [Full-text]
5. Optimization and validation of enzyme-linked immunosorbent assay for the determination of endosulfan residues in food samples.
   J Environ Sci Health B, 43(2): 127-33. [Abstract] [Full-text]
6. The application of proteomics for studying the neurorescue activity of the polyphenol (-)-epigallocatechin-3-gallate.
   Arch Biochem Biophys. [Abstract] [Full-text]
7. Effect of species variation and processing on phenolic composition and in vitro antioxidant activity of aqueous extracts of Cyclopia spp. (Honeybush Tea).
   J Agric Food Chem, 56(3): 954-63. [Abstract] [Full-text]
8. Quality prediction of Japanese green tea using pyrolyzer coupled GC/MS based metabolic fingerprinting.
   J Agric Food Chem, 56(3): 744-50. [Abstract] [Full-text]
9. Effect of green tea on kidney tubules of diabetic rats.
   Br J Nutr. [Abstract] [Full-text]
10. pH-Dependent radical scavenging capacity of green tea catechins.
    J Agric Food Chem, 56(3): 816-23. [Abstract] [Full-text]
11. Effects of black and green tea consumption on blood glucose levels in non-obese elderly men and women from Mediterranean Islands (MEDIS epidemiological study).
    Eur J Nutr, 47(1): 10-6. [Abstract] [Full-text]
12. Green tea catechin as a chemical chaperone in cancer prevention.
    Cancer Lett, 261(1): 12-20. [Abstract] [Full-text]
13. Protective effect of green tea polyphenols on tributyltin-induced oxidative damage detected by in vivo and in vitro models.
    Environ Toxicol, 23(1): 77-83. [Abstract] [Full-text]
14. Plasma Tea Polyphenols and Gastric Cancer Risk: A Case-Control Study Nested in a Large Population-Based Prospective Study in Japan.
    Cancer Epidemiol Biomarkers Prev, 17(2): 343-351. [Abstract] [Full-text]
15. Attenuation of senescence-induced oxidative exacerbations in aged rat brain by (-)-epigallocatechin-3-gallate.
    Int J Dev Neurosci, 26(2): 217-23. [Abstract] [Full-text]
16. Combined effect of epigallocatechin gallate and triclosan on enoyl-ACP reductase of Mycobacterium tuberculosis.
    Biochem Biophys Res Commun, 368(1): 12-7. [Abstract] [Full-text]
17. Repletion of antioxidant status by EGCG and retardation of oxidative damage induced macromolecular anomalies in aged rats.
    Exp Gerontol, 43(3): 176-83. [Abstract] [Full-text]
18. Dietary supplementation exerts neuroprotective effects in ischemic stroke model.
    Rejuvenation Res, 11(1): 201-14. [Abstract] [Full-text]
19. Green tea catechins prevent cognitive deficits caused by Abeta(1-40) in rats.
    J Nutr Biochem. [Abstract] [Full-text]
20. Glutamate-induced retinal lipid and protein damage: The protective effects of catechin.
    Neurosci Lett, 432(3): 193-7. [Abstract] [Full-text]
21. Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract.
    J Agric Food Chem, 56(4): 1423-7. [Abstract] [Full-text]
22. Epicatechin gallate increases glutamate uptake and S100B secretion in C6 cell lineage.
    Mol Cell Biochem, 310(1): 153-8. [Abstract] [Full-text]
23. Fyn is a novel target of (-)-epigallocatechin gallate in the inhibition of JB6 Cl41 cell transformation.
    Mol Carcinog, 47(3): 172-83. [Abstract] [Full-text]
24. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    J Agric Food Chem, 56(4): 1415-22. [Abstract] [Full-text]
25. Orally administered epigallocatechin gallate attenuates retinal neuronal death in vivo and light-induced apoptosis in vitro.
    Brain Res, 1198: 141-52. [Abstract] [Full-text]
26. (-)Epigallocatechin gallate hampers collagen destruction and collagenase activation in ultraviolet-B-irradiated human dermal fibroblasts: involvement of mitogen-activated protein kinase.
    Food Chem Toxicol, 46(4): 1298-307. [Abstract] [Full-text]
27. Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphenol EGCG.
    Food Chem Toxicol, 46(4): 1271-8. [Abstract] [Full-text]
28. Epigallocatechin gallate inactivates clinical isolates of herpes simplex virus.
    Antimicrob Agents Chemother, 52(3): 962-70. [Abstract] [Full-text]
29. Reduction of acrylamide and its kinetics by addition of antioxidant of bamboo leaves (AOB) and extract of green tea (EGT) in asparagine-glucose microwave heating system.
    J Food Sci, 73(2): C60-6. [Abstract] [Full-text]
30. Differential effects of black versus green tea on risk of Parkinson's disease in the Singapore Chinese Health Study.
    Am J Epidemiol, 167(5): 553-60. [Abstract] [Full-text]

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