Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 5 (2008), Issue 3 (March)

1. Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial.
   Physiol Behav, 93(3): 486-91. [Abstract] [Full-text]
2. Modulation of aflatoxin biomarkers in human blood and urine by green tea polyphenols intervention.
   Carcinogenesis, 29(2): 411-7. [Abstract] [Full-text]
3. Suppression of NFkappaB and its Regulated Gene Products by Oral Administration of Green Tea Polyphenols in an Autochthonous Mouse Prostate Cancer Model.
   Pharm Res. [Abstract] [Full-text]
4. Consumption of functional fermented milk containing borage oil, green tea and vitamin E enhances skin barrier function.
   Exp Dermatol. [Abstract] [Full-text]
5. The efficacy of black tea in ameliorating endothelial function is equivalent to that of green tea.
   Br J Nutr, 99(4): 863-8. [Abstract] [Full-text]
6. Application of head-space solid-phase microextraction coupled to comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry for the determination of multiple pesticide residues in tea samples.
   Anal Chim Acta, 611(2): 163-72. [Abstract] [Full-text]
7. Characterization of acetanilide herbicides degrading bacteria isolated from tea garden soil.
   Microb Ecol, 55(3): 435-43. [Abstract] [Full-text]
8. Element composition of tea leaves and tea infusions and its impact on health.
   Bull Environ Contam Toxicol, 80(3): 300-4. [Abstract] [Full-text]
9. Subcutaneous injection, from birth, of epigallocatechin-3-gallate, a component of green tea, limits the onset of muscular dystrophy in mdx mice: a quantitative histological, immunohistochemical and electrophysiological study.
   Histochem Cell Biol, 129(4): 489-501. [Abstract] [Full-text]
10. Temporal Changes in Aroma Release of Longjing Tea Infusion: Interaction of Volatile and Nonvolatile Tea Components and Formation of 2-Butyl-2-octenal upon Aging.
    J Agric Food Chem, 56(6): 2160-9. [Abstract] [Full-text]
11. Changes in the concentrations of acrylamide, selected odorants, and catechins caused by roasting of green tea.
    J Agric Food Chem, 56(6): 2154-9. [Abstract] [Full-text]
12. Coffee, tea, colas, and risk of epithelial ovarian cancer.
    Cancer Epidemiol Biomarkers Prev, 17(3): 712-6. [Abstract] [Full-text]
13. Promotion of neuronal plasticity by (-)-epigallocatechin-3-gallate.
    Neurochem Res, 33(5): 776-83. [Abstract] [Full-text]
14. Effect of Caffeine on UVB-induced Carcinogenesis, Apoptosis, and the Elimination of UVB-induced Patches of p53 Mutant Epidermal Cells in SKH-1 Mice.
    Photochem Photobiol, 84(2): 330-8. [Abstract] [Full-text]
15. Green Tea Phenol Extracts Reduce UVB-induced DNA Damage in Human Cells via Interleukin-12.
    Photochem Photobiol, 84(2): 350-5. [Abstract] [Full-text]
16. Possible carcinogenic risks of copper gluconate and their prevention by co-administered green tea catechins evaluated by a rat medium-term multi-organ carcinogenicity bioassay protocol.
    Food Chem Toxicol, 46(5): 1760-70. [Abstract] [Full-text]
17. Green tea polyphenol EGCG sensitizes human prostate carcinoma LNCaP cells to TRAIL-mediated apoptosis and synergistically inhibits biomarkers associated with angiogenesis and metastasis.
    Oncogene, 27(14): 2055-63. [Abstract] [Full-text]
18. Characteristics of catechin- and theaflavin-mediated cardioprotection.
    Exp Biol Med (Maywood), 233(4): 427-33. [Abstract] [Full-text]
19. Green tea extract and its major component epigallocatechin gallate inhibits hepatitis B virus in vitro.
    Antiviral Res, 78(3): 242-9. [Abstract] [Full-text]
20. Effects of epigallocatechin-3-gallate (EGCG) on in vitro maturation and fertilization of porcine oocytes.
    Theriogenology, 69(7): 877-85. [Abstract] [Full-text]
21. Green-tea Polyphenols Downregulate Cyclooxygenase and Bcl-2 Activity in Acetaminophen-induced Hepatotoxicity.
    Dig Dis Sci. [Abstract] [Full-text]
22. Chemopreventive and therapeutic modulation of green tea polyphenols on drug metabolizing enzymes in 4-Nitroquinoline 1-oxide induced oral cancer.
    Chem Biol Interact, 172(3): 224-34. [Abstract] [Full-text]

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