Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 5 (2008), Issue 4 (April)

1. Inhibition of PI3K/AKT and MEK/ERK pathways act synergistically to enhance antiangiogenic effects of EGCG through activation of FOXO transcription factor.
   J Mol Signal, 3: 7. [Abstract] [Full-text]
2. Free Zn(2+) enhances inhibitory effects of EGCG on the growth of PC-3 cells.
   Mol Nutr Food Res, 52(4): 465-71. [Abstract] [Full-text]
3. The impact of the 67kDa laminin receptor on both cell-surface binding and anti-allergic action of tea catechins.
   Arch Biochem Biophys. [Abstract] [Full-text]
4. Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice.
   Phytother Res, 22(4): 458-71. [Abstract] [Full-text]
5. Biphasic effects of Morus alba leaves green tea extract on mice in chronic forced swimming model.
   Phytother Res, 22(4): 487-92. [Abstract] [Full-text]
6. Precancerous carcinogenesis of human breast epithelial cells by chronic exposure to benzo[a]pyrene.
   Mol Carcinog, 47(5): 338-48. [Abstract] [Full-text]
7. Potential anthelmintics: polyphenols from the tea plant Camellia sinensis L. are lethally toxic to Caenorhabditis elegans.
   Nat Med (Tokyo), 62(2): 155-9. [Abstract] [Full-text]
8. Antioxidants prevent ethanol-associated apoptosis in fetal rhombencephalic neurons.
   Brain Res, 1204: 16-23. [Abstract] [Full-text]
9. Consumption of green tea favorably affects oxidative stress markers in weight-trained men.
   Nutrition, 24(5): 433-42. [Abstract] [Full-text]
10. Epigallocatechin-3-O-gallate inhibits TNFalpha-induced monocyte chemotactic protein-1 production from vascular endothelial cells.
    Life Sci, 82(17): 964-968. [Abstract] [Full-text]
11. Epigallocatechin-3-gallate inhibits growth of activated hepatic stellate cells by enhancing the capacity of glutathione synthesis.
    Mol Pharmacol, 73(5): 1465-73. [Abstract] [Full-text]
12. Reaction kinetics of degradation and epimerization of epigallocatechin gallate (EGCG) in aqueous system over a wide temperature range.
    J Agric Food Chem, 56(8): 2694-701. [Abstract] [Full-text]
13. Investigations of the cytotoxicity of epigallocatechin-3-gallate against PC-3 cells in the presence of Cd2+ in vitro.
    Toxicol In Vitro, 22(4): 953-60. [Abstract] [Full-text]
14. (-)-Epigallocatechin Gallate, A Major Constituent of Green Tea, Poisons Human Type II Topoisomerases.
    Chem Res Toxicol, 21(4): 936-43. [Abstract] [Full-text]
15. (-)-Epigallocatechin gallate induces Nrf2-mediated-antioxidant enzyme expression via activation of PI3K and ERK in human mammary epithelial cells.
    Arch Biochem Biophys. [Abstract] [Full-text]
16. Copper(II) coordination polymers derived from triethanolamine and pyromellitic acid for bioinspired mild peroxidative oxidation of cyclohexane.
    J Inorg Biochem, 102(5): 1190-4. [Abstract] [Full-text]
17. GCG-Rich Tea Catechins are Effective in Lowering Cholesterol and Triglyceride Concentrations in Hyperlipidemic Rats.
    Lipids, 43(5): 419-29. [Abstract] [Full-text]
18. Effects of green tea on insulin sensitivity, lipid profile and expression of PPARalpha and PPARgamma and their target genes in obese dogs.
    Br J Nutr, 99(6): 1208-16. [Abstract] [Full-text]
19. Skeletal fluorosis from instant tea.
    J Bone Miner Res, 23(5): 759-69. [Abstract] [Full-text]
20. In vivo and in vitro studies of anticancer actions of alpha-TEA for human prostate cancer cells.
    Prostate, 68(8): 849-60. [Abstract] [Full-text]
21. (-)-Epigallocatechin gallate reduces transforming growth factor beta-stimulated HSP27 induction through the suppression of stress-activated protein kinase/c-Jun N-terminal kinase in osteoblasts.
    Life Sci, 82(19): 1012-7. [Abstract] [Full-text]
22. Exploration of linear multivariate calibration techniques to predict the total antioxidant capacity of green tea from chromatographic fingerprints.
    J Chromatogr A, 1192(1): 81-8. [Abstract] [Full-text]

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