Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 5 (2008), Issue 5 (May)

1. Some Natural Compounds Enhance N{varepsilon}-(Carboxymethyl)lysine Formation.
   Ann N Y Acad Sci, 1126: 152-4. [Abstract] [Full-text]
2. Epigallocatechin-3-gallate (EGCG) inhibits the migratory behavior of tumor bronchial epithelial cells.
   Respir Res, 9: 33. [Abstract] [Full-text]
3. Transport of aspalathin, a Rooibos tea flavonoid, across the skin and intestinal epithelium.
   Phytother Res, 22(5): 699-704. [Abstract] [Full-text]
4. Effect of green tea and (-)-epigallocatechin gallate on ethanol-induced toxicity in HepG2 cells.
   Phytother Res, 22(5): 669-74. [Abstract] [Full-text]
5. Capillary electrophoretic separation of biologically active amines and acids using nanoparticle-coated capillaries.
   Electrophoresis, 29(9): 1942-51. [Abstract] [Full-text]
6. Effect of nutrient mixture and black grapes on the pharmacokinetics of orally administered (-)epigallocatechin-3-gallate from green tea extract: a human study.
   Phytother Res, 22(6): 802-8. [Abstract] [Full-text]
7. Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects.
   Nutrition, 24(6): 562-8. [Abstract] [Full-text]
8. Green tea catechin polyphenols attenuate behavioral and oxidative responses to intermittent hypoxia.
   Am J Respir Crit Care Med, 177(10): 1135-41. [Abstract] [Full-text]
9. Simple assessment of radical scavenging capacity of beverages.
   J Agric Food Chem, 56(9): 3386-90. [Abstract] [Full-text]
10. Effects of water-soluble natural antioxidants on photosensitized oxidation of conjugated linoleic acid in an oil-in-water emulsion system.
    J Food Sci, 73(4): C256-61. [Abstract] [Full-text]
11. Evaluation of toxicity of green tea catechins with 90-day dietary administration to F344 rats.
    Food Chem Toxicol, 46(6): 2224-9. [Abstract] [Full-text]
12. The modulation of endothelial cell gene expression by green tea polyphenol-EGCG.
    Mol Nutr Food Res. [Abstract] [Full-text]
13. Genotoxicity studies on green tea catechin.
    Food Chem Toxicol, 46(6): 2190-200. [Abstract] [Full-text]
14. Factors determining copper concentration in tea leaves produced at Yuyao County, China.
    Food Chem Toxicol, 46(6): 2054-61. [Abstract] [Full-text]
15. Topical Polyphenon E in the treatment of external genital and perianal warts: a randomized controlled trial.
    Br J Dermatol, 158(6): 1329-38. [Abstract] [Full-text]
16. Preparative isolation and purification of theaflavins and catechins by high-speed countercurrent chromatography.
    J Chromatogr B Analyt Technol Biomed Life Sci, 867(2): 282-6. [Abstract] [Full-text]
17. Quality assessment and quantitative analysis of flavonoids from tea samples of different origins by HPLC-DAD-ESI-MS.
    J Agric Food Chem, 56(10): 3444-53. [Abstract] [Full-text]
18. Theanine, an ingredient of green tea, inhibits [3H]glutamine transport in neurons and astroglia in rat brain.
    J Neurosci Res, 86(8): 1846-56. [Abstract] [Full-text]
19. Inhibition of cyclophoshamide-induced mutagenicity by microsized powder of selenium-enriched green tea in mice.
    J Agric Food Chem, 56(10): 3869-75. [Abstract] [Full-text]
20. Green tea catechins and broccoli reduce fat-induced mortality in Drosophila melanogaster.
    J Nutr Biochem, 19(6): 376-83. [Abstract] [Full-text]
21. Effects of green tea extract on learning, memory, behavior and acetylcholinesterase activity in young and old male rats.
    Brain Cogn, 67(1): 25-30. [Abstract] [Full-text]
22. Multitargeted therapy of cancer by green tea polyphenols.
    Cancer Lett. [Abstract] [Full-text]
23. Orally administered epigallocatechin gallate attenuates light-induced photoreceptor damage.
    Brain Res Bull, 76(4): 412-23. [Abstract] [Full-text]
24. Dietary agents for chemoprevention of prostate cancer.
    Cancer Lett, 265(2): 167-76. [Abstract] [Full-text]
25. Development of a new Cr(VI)-biosorbent from agricultural biowaste.
    Bioresour Technol. [Abstract] [Full-text]

© 2004-2008 Green Tea Research Today. All Rights Reserved.