Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 5 (2008), Issue 6 (June)

1. Protective effect of green tea polyphenols on bone loss in middle-aged female rats.
   Osteoporos Int, 19(7): 979-90. [Abstract] [Full-text]
2. Catechin safely improved higher levels of fatness, blood pressure, and cholesterol in children.
   Obesity (Silver Spring), 16(6): 1338-48. [Abstract] [Full-text]
3. Green tea epigallocatechin-3-gallate (EGCG) reduces beta-amyloid mediated cognitive impairment and modulates tau pathology in Alzheimer transgenic mice.
   Brain Res, 1214: 177-87. [Abstract] [Full-text]
4. Sinecatechins, a defined green tea extract, in the treatment of external anogenital warts: a randomized controlled trial.
   Obstet Gynecol, 111(6): 1371-9. [Abstract] [Full-text]
5. Mechanism of inhibition of wt-dihydrofolate reductase from E. coli by tea epigallocatechin-gallate.
   Proteins, 72(1): 240-51. [Abstract] [Full-text]
6. Interaction of environmental moisture with powdered green tea formulations: effect on catechin chemical stability.
   J Agric Food Chem, 56(11): 4068-77. [Abstract] [Full-text]
7. Effectiveness of pressurized liquid extraction and solvent extraction for the simultaneous quantification of 14 pesticide residues in green tea using GC.
   J Sep Sci, 31(10): 1750-60. [Abstract] [Full-text]
8. Enhancement of Rooibos (Aspalathus linearis) aqueous extract and antioxidant yield with fungal enzymes.
   J Agric Food Chem, 56(11): 4047-53. [Abstract] [Full-text]
9. A teacupful of medicine?
   Nat Struct Mol Biol, 15(6): 537. [Abstract] [Full-text]
10. Effectiveness of pressurized liquid extraction and solvent extraction for the simultaneous quantification of 14 pesticide residues in green tea using GC.
    J Sep Sci, 31(10): 1863. [Abstract] [Full-text]
11. The acute effect of green tea consumption on endothelial function in healthy individuals.
    Eur J Cardiovasc Prev Rehabil, 15(3): 300-5. [Abstract] [Full-text]
12. Enzymatic production of epigallocatechin by using an epigallocatechin gallate hydrolase induced from Aspergillus oryzae.
    Biotechnol Prog, 24(3): 583-7. [Abstract] [Full-text]
13. Gendered information on sensory, hedonic and familiarity ratings of green tea by female Japanese students.
    Appetite, 51(2): 343-6. [Abstract] [Full-text]
14. A green tea component suppresses posttranslational expression of basic fibroblast growth factor in colorectal cancer.
    Gastroenterology, 134(7): 1972-80. [Abstract] [Full-text]
15. Dietary and nutritional biomarkers of lens degeneration, oxidative stress and micronutrient inadequacies in Indian cataract patients.
    Clin Nutr, 27(3): 464-72. [Abstract] [Full-text]
16. Effect of green tea extract on obese women: a randomized, double-blind, placebo-controlled clinical trial.
    Clin Nutr, 27(3): 363-70. [Abstract] [Full-text]
17. Different types of tea products attenuate inflammation induced in Trypanosoma brucei infected mice.
    Parasitol Int, 57(3): 325-33. [Abstract] [Full-text]
18. Differential effects of a green tea-derived polyphenol (-)-epigallocatechin-3-gallate on the acidosis-induced decrease in the Ca(2+) sensitivity of cardiac and skeletal muscle.
    Pflugers Arch, 456(5): 787-800. [Abstract] [Full-text]
19. Size effect of se-enriched green tea particles on in vitro antioxidant and antitumor activities.
    J Agric Food Chem, 56(12): 4529-33. [Abstract] [Full-text]
20. Physico-chemical modifications of conjugated linoleic acid for ruminal protection and oxidative stability.
    Nutr Metab (Lond), 5: 16. [Abstract] [Full-text]
21. Inhibition of P-glycoprotein in Caco-2 cells: effects of herbal remedies frequently used by cancer patients.
    Xenobiotica, 38(6): 559-73. [Abstract] [Full-text]
22. Antioxidant effects of green tea and its polyphenols on bladder cells.
    Life Sci, 83(1): 12-8. [Abstract] [Full-text]
23. Synergistic inhibition of head and neck tumor growth by green tea (-)-epigallocatechin-3-gallate and EGFR tyrosine kinase inhibitor.
    Int J Cancer, 123(5): 1005-14. [Abstract] [Full-text]
24. Green tea consumption and the risk of pancreatic cancer in Japanese adults.
    Pancreas, 37(1): 25-30. [Abstract] [Full-text]
25. Effect of a prodrug of the green tea polyphenol (-)-epigallocatechin-3-gallate on the growth of androgen-independent prostate cancer in vivo.
    Nutr Cancer, 60(4): 483-91. [Abstract] [Full-text]
26. Determination of catechin isomers in human plasma subsequent to green tea ingestion using chiral capillary electrophoresis with a high-sensitivity cell.
    Talanta, 76(1): 138-45. [Abstract] [Full-text]

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