Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 5 (2008), Issue 7 (July)

1. Protective effects of Epigallocatechin gallate on colon preneoplastic lesion induced by 2-amino-3-methylimidazo [4, 5-f] quinoline in mice.
   Mol Med. [Abstract] [Full-text]
2. Epigallocatechin-3-gallate inhibits estrogen-induced activation of endometrial cells in vitro and causes regression of endometriotic lesions in vivo.
   Hum Reprod. [Abstract] [Full-text]
3. Antioxidant activity and polyphenol content of green tea flavan-3-ols and oligomeric proanthocyanidins.
   Int J Food Sci Nutr. [Abstract] [Full-text]
4. Protective effect of the green tea component, l-theanine on environmental toxins-induced neuronal cell death.
   Neurotoxicology, 29(4): 656-62. [Abstract] [Full-text]
5. Tea catechin ingestion combined with habitual exercise suppresses the aging-associated decline in physical performance in senescence-accelerated mice.
   Am J Physiol Regul Integr Comp Physiol, 295(1): R281-9. [Abstract] [Full-text]
6. Effects of simultaneous intakes of fish oil and green tea extracts on plasma, glucose, insulin, C-peptide, and adiponectin and on liver lipid concentrations in mice fed low- and high-fat diets.
   Ann Nutr Metab, 52(3): 241-9. [Abstract] [Full-text]
7. Antiatherogenicity of extra virgin olive oil and its enrichment with green tea polyphenols in the atherosclerotic apolipoprotein-E-deficient mice: enhanced macrophage cholesterol efflux.
   J Nutr Biochem, 19(8): 514-23. [Abstract] [Full-text]
8. Epigallocatechin-3-gallate inhibits interleukin-1beta-induced MUC5AC gene expression and MUC5AC secretion in normal human nasal epithelial cells.
   J Nutr Biochem, 19(8): 536-44. [Abstract] [Full-text]
9. Evaluation of the Umami Taste Intensity of Green Tea by a Taste Sensor.
   J Agric Food Chem. [Abstract] [Full-text]
10. Green tea extract reduces induction of p53 and apoptosis in UVB-irradiated human skin independent of transcriptional controls.
    Exp Dermatol. [Abstract] [Full-text]
11. The use of complementary therapy by men with prostate cancer in the UK.
    Eur J Cancer Care (Engl). [Abstract] [Full-text]
12. Phenolic Antioxidants from Green Tea Produced from Camellia taliensis.
    J Agric Food Chem. [Abstract] [Full-text]
13. Relationship between the methylation status of dietary flavonoids and their growth-inhibitory and apoptosis-inducing activities in human cancer cells.
    J Cell Biochem. [Abstract] [Full-text]
14. Chemoprevention of Dibenzo[a,l]Pyrene Transplacental Carcinogenesis in Mice Born to Mothers Administered Green Tea: Primary Role of Caffeine.
    Carcinogenesis. [Abstract] [Full-text]
15. Current regulatory toxicology perspectives on the development of herbal medicines to prescription drug products in the United States.
    Food Chem Toxicol, 46(8): 2606-10. [Abstract] [Full-text]
16. Galloylated catechins as potent inhibitors of hypochlorous acid-induced DNA damage.
    Chem Res Toxicol, 21(7): 1407-14. [Abstract] [Full-text]
17. Plant-derived micronutrients suppress monocyte adhesion to cultured human aortic endothelial cell layer by modulating its extracellular matrix composition.
    J Cardiovasc Pharmacol, 52(1): 55-65. [Abstract] [Full-text]
18. Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation.
    Poult Sci, 87(8): 1682-8. [Abstract] [Full-text]
19. Determination of Theanine, GABA, and Other Amino Acids in Green, Oolong, Black, and Pu-erh Teas with Dabsylation and High-Performance Liquid Chromatography.
    J Agric Food Chem. [Abstract] [Full-text]
20. Consumption of functional fermented milk containing borage oil, green tea and vitamin E enhances skin barrier function.
    Exp Dermatol, 17(8): 668-74. [Abstract] [Full-text]
21. Metabonomics investigation of human urine after ingestion of green tea with gas chromatography/mass spectrometry, liquid chromatography/mass spectrometry and (1)H NMR spectroscopy.
    Rapid Commun Mass Spectrom, 22(16): 2436-46. [Abstract] [Full-text]
22. Phytochemicals and age-related eye diseases.
    Nutr Rev, 66(8): 465-72. [Abstract] [Full-text]

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