Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 5 (2008), Issue 8 (August)

1. The application of proteomics for studying the neurorescue activity of the polyphenol (-)-epigallocatechin-3-gallate.
   Arch Biochem Biophys, 476(2): 152-60. [Abstract] [Full-text]
2. The impact of the 67kDa laminin receptor on both cell-surface binding and anti-allergic action of tea catechins.
   Arch Biochem Biophys, 476(2): 133-8. [Abstract] [Full-text]
3. (-)-Epigallocatechin gallate induces Nrf2-mediated antioxidant enzyme expression via activation of PI3K and ERK in human mammary epithelial cells.
   Arch Biochem Biophys, 476(2): 171-7. [Abstract] [Full-text]
4. Synergistic inhibition of lung tumorigenesis by a combination of green tea polyphenols and atorvastatin.
   Clin Cancer Res, 14(15): 4981-8. [Abstract] [Full-text]
5. Randomized controlled trial for an effect of green tea-extract powder supplementation on glucose abnormalities.
   Eur J Clin Nutr, 62(8): 953-60. [Abstract] [Full-text]
6. Epigallocatechin gallate inhibits endothelial exocytosis.
   Biol Chem, 389(7): 935-41. [Abstract] [Full-text]
7. Selective effects of tea extract and its phenolic compounds on human peripheral blood mononuclear cell cytokine secretions.
   Int J Food Sci Nutr. [Abstract] [Full-text]
8. Green tea catechins prevent cognitive deficits caused by Abeta1-40 in rats.
   J Nutr Biochem, 19(9): 619-26. [Abstract] [Full-text]
9. Effects of (-)-epigallocatechin gallate on the redox reactions of human hemoglobin.
   Free Radic Biol Med, 45(5): 659-66. [Abstract] [Full-text]
10. Suppression of NFkappaB and its regulated gene products by oral administration of green tea polyphenols in an autochthonous mouse prostate cancer model.
    Pharm Res, 25(9): 2135-42. [Abstract] [Full-text]
11. Effects of green tea polyphenol on methylation status of RECK gene and cancer cell invasion in oral squamous cell carcinoma cells.
    Br J Cancer, 99(4): 647-54. [Abstract] [Full-text]
12. Absorption and pharmacokinetics of green tea catechins in beagles.
    Br J Nutr, 100(3): 496-502. [Abstract] [Full-text]
13. Effect of green tea on kidney tubules of diabetic rats.
    Br J Nutr, 100(3): 652-9. [Abstract] [Full-text]
14. Effect of dietary green tea extract and aerosolized difluoromethylornithine during lung tumor progression in A/J strain mice.
    Carcinogenesis, 29(8): 1594-600. [Abstract] [Full-text]
15. Chemoprevention of dibenzo[a,l]pyrene transplacental carcinogenesis in mice born to mothers administered green tea: primary role of caffeine.
    Carcinogenesis, 29(8): 1581-6. [Abstract] [Full-text]
16. Phenolic antioxidants from green tea produced from Camellia taliensis.
    J Agric Food Chem, 56(16): 7517-21. [Abstract] [Full-text]
17. Evaluation of the umami taste intensity of green tea by a taste sensor.
    J Agric Food Chem, 56(16): 7384-7. [Abstract] [Full-text]
18. Influence of green and black tea on folic acid pharmacokinetics in healthy volunteers: potential risk of diminished folic acid bioavailability.
    Biopharm Drug Dispos, 29(6): 335-48. [Abstract] [Full-text]
19. Green tea epigallocatechin 3-gallate accumulates in mitochondria and displays a selective anti-apoptotic effect against inducers of mitochondrial oxidative stress in neurons.
    Antioxid Redox Signal. [Abstract] [Full-text]

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