Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 6 (2009), Issue 4 (April)

1. DNA methylation status is inversely correlated with green tea intake and physical activity in gastric cancer patients.
   Int J Cancer, 124(11): 2677-82. [Abstract] [Full-text]
2. The sensitization of glioma cells to cisplatin and tamoxifen by the use of catechin.
   Mol Biol Rep, 36(5): 1181-6. [Abstract] [Full-text]
3. Ingestion--associated adverse events necessitating pediatric ICU admissions.
   Indian J Pediatr, 76(3): 283-6. [Abstract] [Full-text]
4. Green tea extract supplement reduces D-galactosamine-induced acute liver injury by inhibition of apoptotic and proinflammatory signaling.
   J Biomed Sci, 16: 35. [Abstract] [Full-text]
5. Green tea polyphenols attenuate glial swelling and mitochondrial dysfunction following oxygen-glucose deprivation in cultures.
   Nutr Neurosci, 12(3): 105-13. [Abstract] [Full-text]
6. Fasting-induced intestinal damage is mediated by oxidative and inflammatory responses.
   Br J Surg, 96(5): 552-9. [Abstract] [Full-text]
7. Epigallocatechin-3-gallate induced primary cultures of rat hippocampal neurons death linked to calcium overload and oxidative stress.
   Naunyn Schmiedebergs Arch Pharmacol, 379(6): 551-64. [Abstract] [Full-text]
8. Molecular Basis for Cancer Chemoprevention by Green Tea Polyphenol EGCG.
   Forum Nutr, 61: 156-169. [Abstract] [Full-text]
9. Inhibition of UVB-induced skin tumor development by drinking green tea polyphenols is mediated through DNA repair and subsequent inhibition of inflammation.
   J Invest Dermatol, 129(5): 1258-70. [Abstract] [Full-text]
10. Characterization of pu-erh tea using chemical and metabolic profiling approaches.
    J Agric Food Chem, 57(8): 3046-54. [Abstract] [Full-text]
11. Oxidative Stability of Conjugated Linolenic Acids.
    J Agric Food Chem. [Abstract] [Full-text]
12. Hypoglycemic effect of aspalathin, a rooibos tea component from Aspalathus linearis, in type 2 diabetic model db/db mice.
    Phytomedicine, 16(5): 437-43. [Abstract] [Full-text]
13. Inhibition of mitomycin C-induced chromosomal aberrations by micrometer powder of selenium-enriched green tea in mice spermatocytes.
    Mutat Res, 675(1): 11-6. [Abstract] [Full-text]
14. Green and black tea consumption and risk of stroke: a meta-analysis.
    Stroke, 40(5): 1786-92. [Abstract] [Full-text]
15. Green tea: nature's defense against malignancies.
    Crit Rev Food Sci Nutr, 49(5): 463-73. [Abstract] [Full-text]
16. Sensory characteristics and consumer acceptability of decaffeinated green teas.
    J Food Sci, 74(3): S135-41. [Abstract] [Full-text]
17. Electrospun zein fibers as carriers to stabilize (-)-epigallocatechin gallate.
    J Food Sci, 74(3): C233-40. [Abstract] [Full-text]
18. Positive effects of green tea on hepatic dysfunction, lipid peroxidation and antioxidant defence depletion induced by cadmium.
    Biol Res, 41(3): 331-9. [Abstract] [Full-text]

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