Green Tea Research Today is a free monthly online journal that collates and summarizes the latest research about Green Tea, including details on benefits, antioxidants, weight loss, diet, side effects.

Volume 6 (2009), Issue 6 (June)

1. In situ measurement of airway surface liquid [K+] using a ratioable K+-sensitive fluorescent dye.
   J Biol Chem, 284(23): 15916-26. [Abstract] [Full-text]
2. Direct UV detection of underivatized amino acids using capillary electrophoresis with online sweeping enrichment.
   J Sep Sci, 32(11): 1927-33. [Abstract] [Full-text]
3. Interaction of environmental moisture with powdered green tea formulations: relationship between catechin stability and moisture-induced phase transformations.
   J Agric Food Chem, 57(11): 4691-7. [Abstract] [Full-text]
4. Melanoma Activation of 3-O-(3,4,5-Trimethoxybenzoyl)-(-)-Epicatechin to a Potent Irreversible Inhibitor of Dihydrofolate Reductase.
   Mol Pharm, 6(3): 883-894. [Abstract] [Full-text]
5. Topical application of green and white tea extracts provides protection from solar-simulated ultraviolet light in human skin.
   Exp Dermatol, 18(6): 522-6. [Abstract] [Full-text]
6. Green tea polyphenols block the anticancer effects of bortezomib and other boronic acid-based proteasome inhibitors.
   Blood, 113(23): 5927-37. [Abstract] [Full-text]
7. The main green tea polyphenol epigallocatechin-3-gallate counteracts semen-mediated enhancement of HIV infection.
   Proc Natl Acad Sci U S A, 106(22): 9033-8. [Abstract] [Full-text]
8. Synergistic growth inhibition of squamous cell carcinoma of the head and neck by erlotinib and epigallocatechin-3-gallate: the role of p53-dependent inhibition of nuclear factor-kappaB.
   Cancer Prev Res (Phila Pa), 2(6): 538-45. [Abstract] [Full-text]
9. Lung cancer inhibitory effect of epigallocatechin-3-gallate is dependent on its presence in a complex mixture (polyphenon E).
   Cancer Prev Res (Phila Pa), 2(6): 531-7. [Abstract] [Full-text]
10. Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance.
    Clin Nutr, 28(3): 260-5. [Abstract] [Full-text]
11. Herbal products use during pregnancy: prevalence and predictors.
    Pharmacoepidemiol Drug Saf, 18(6): 454-61. [Abstract] [Full-text]
12. Anti-cariogenic effects of polyphenols from plant stimulant beverages (cocoa, coffee, tea).
    Fitoterapia, 80(5): 255-62. [Abstract] [Full-text]
13. Effect of coffee and green tea consumption on the risk of liver cancer: cohort analysis by hepatitis virus infection status.
    Cancer Epidemiol Biomarkers Prev, 18(6): 1746-53. [Abstract] [Full-text]
14. Treatment with green tea extract attenuates secondary inflammatory response in an experimental model of spinal cord trauma.
    Naunyn Schmiedebergs Arch Pharmacol, 380(2): 179-92. [Abstract] [Full-text]
15. Green tea polyphenol epigallocatechin-3-gallate inhibits advanced glycation end product-induced expression of tumor necrosis factor-alpha and matrix metalloproteinase-13 in human chondrocytes.
    Arthritis Res Ther, 11(3): R71. [Abstract] [Full-text]
16. Tea polyphenols inhibit cyclooxygenase-2 expression and block activation of nuclear factor-kappa B and Akt in diethylnitrosoamine induced lung tumors in Swiss mice.
    Invest New Drugs. [Abstract] [Full-text]
17. Prevention of non-enzymic glycation of proteins by dietary agents: prospects for alleviating diabetic complications.
    Br J Nutr, 101(11): 1714-21. [Abstract] [Full-text]
18. FT-IR methodology for quality control of arabinogalactan protein (AGP) extracted from green tea (Camellia sinensis ).
    J Agric Food Chem, 57(12): 5121-8. [Abstract] [Full-text]
19. Albumin stabilizes (-)-epigallocatechin gallate in human serum: binding capacity and antioxidant property.
    Mol Nutr Food Res, 53(6): 709-15. [Abstract] [Full-text]
20. Senescence mediated redox imbalance in cardiac tissue: Antioxidant rejuvenating potential of green tea extract.
    Nutrition, 25(7): 847-54. [Abstract] [Full-text]
21. Food intake and the occurrence of squamous cell carcinoma in different sections of the esophagus in Taiwanese men.
    Nutrition, 25(7): 753-61. [Abstract] [Full-text]
22. Dietary regulation of P-gp function and expression.
    Expert Opin Drug Metab Toxicol, 5(7): 789-801. [Abstract] [Full-text]
23. Clinical development of novel proteasome inhibitors for cancer treatment.
    Expert Opin Investig Drugs, 18(7): 957-71. [Abstract] [Full-text]
24. Green tea extract selectively activates peroxisome proliferator-activated receptor beta/delta in cultured cardiomyocytes.
    Br J Nutr, 101(12): 1736-9. [Abstract] [Full-text]
25. In vitro inhibition of CYP3A4 by herbal remedies frequently used by cancer patients.
    Phytother Res, 23(7): 906-12. [Abstract] [Full-text]
26. Neuroprotective effect of epigallocatechin-3-gallate against beta-amyloid-induced oxidative and nitrosative cell death via augmentation of antioxidant defense capacity.
    Arch Pharm Res, 32(6): 869-81. [Abstract] [Full-text]
27. A novel liquid multi-phytonutrient supplement demonstrates DNA-protective effects.
    Plant Foods Hum Nutr, 64(2): 81-5. [Abstract] [Full-text]
28. Tea consumption and ischemic stroke risk: a case-control study in southern China.
    Stroke, 40(7): 2480-5. [Abstract] [Full-text]

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